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'Kao kha moo' or stewed pork leg rice is a popular Thai street food. – Pictures by CK Lim and Kenny Mah

Where to find the best ‘kao kha moo’ or Thai stewed pork leg rice in KL

Grouper Fish Head Mee Hoon is all about that appetising broth with tomatoes, pickled vegetables and sour plum, laced with milk — Pictures by Lee Khang Yi

Seek out Kepong's Pin Wei Fish Head Noodle for a punchy broth, springy homemade fish balls and an addictive fried pork spring roll

Founder Daniel Lim has expanded Da Niu Bake Pie’s menu from only baked pies to new products such as homemade chilli oil. — Pictures courtesy of Da Niu Bake Pie

Beyond Chinese flatbreads, Da Niu Bake Pie’s new shop also offers ‘mala’ flavoured ‘hurry mee’ and handmade ‘mui choy’ pork ‘onigiri’

Fried rice with four medium-sized prawns is the draw here in Vui's Fried Rice — Pictures by Lee Khang Yi

Vui's Fried Rice in PJ may be famous for its fried rice but eat the 'char kway teow' instead

Cornbread at Bistro Eatz is a must-have. — Pictures by Ethan Lau

Find crab cakes, shrimp and grits and the city’s best cornbread in Plaza Damas 3's Bistro Eatz

Enjoy this luscious bowl of Dragon De Coco to welcome the Year of the Dragon! – Pictures by CK Lim

Enjoy this deliciously cool bowl of ‘Dragon De Coco’ to round up the Year of the Dragon!

Dine on 21 days-Dry Aged Black Angus Ribeye with a tender texture at D Empire Dry Aged Steakhouse – Pictures by Shafwan Zaidon

Dine on dry aged steak and European classics at Pavilion Damansara Heights D Empire Dry Aged Steakhouse

The glorious 'kau yuk mee hoon', or fried rice vermicelli with canned stewed pork at Kedai Kopi dan Makanan Ming Hoe Hokkien Mee. — Pictures by Ethan Lau

At Kedai Kopi dan Makanan Ming Hoe Hokkien Mee in Jalan Ipoh, go for the sublime ‘kau yuk mee hoon’ instead

The making of the ultimate Paal Appam with its dreamy, rich coconut milk centre and crisp brown edges – Pictures by Lee Khang Yi

Weekends are about relaxing and getting your 'appam' fix at Subang Jaya's Amachi's Palagaram

Greek Alley introduces Greek classics such as gyros and falafel to a Malaysian audience. — Pictures courtesy of Greek Alley

From flat whites to falafel gyros, learn how two former baristas are introducing Greek fusion fare to Malaysians

Kolo Mee — Special delivers an addictive punch with springy noodles tossed in a sweetish red 'char siu' sauce and lard — Pictures by Lee Khang Yi

Kepong's Mouth Mee satisfies your cravings for Sarawak food like 'kolo mee', 'laksa' and fried 'mani chai' rice noodles

Oden at Saisai Japanese Restaurant is delightfully savoury, with a subtle hint of smoke that lends great depth of flavour. — Pictures by Ethan Lau

A half-shop hidden gem in Plaza Damas: Saisai Japanese Restaurant delights with ‘oden’ and more with daily changing specials

Try this 'curry of abundance' for greater prosperity during this CNY. — Pictures by CK Lim

Chockful of hearty ingredients, this ‘curry of abundance’ promises greater prosperity this CNY

The spread at LAUK Ayam Kampung, clockwise from left to right: 'terung berlado', 'kerutuk ayam kampung', 'ayam kampung berlado', 'sambal hijau' and 'ikan masin'. – Pictures by Ethan Lau

Find all things ‘ayam kampung’ at LAUK Ayam Kampung in Plaza Damas, including an amazing ‘ayam kampung berlado’ 

Kick off your Chinese New Year reunion meal with 'yee sang' – a huge platter of rainbow-hued ingredients to toss together while shouting auspicious sayings. – Pictures by CK Lim

From ‘lucky jellyfish’ to ‘Neptune sauce’, good fortune in the Year of the Dragon is really a family reunion at the same table

Kedai Makan Minang Salero's selection of authentic Minang dishes. – Pictures by Lee Khang Yi

Sentul's Kedai Makan Minang Salero serves probably the best spread of Minang food in the Klang Valley