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My favourite sticky rice dumplings – the Nyonya 'zung.' – Pictures by CK Lim

Nostalgia for a Nyonya ‘zung’: Dragon boats, dumplings and the Duanwu Festival

The surprise find at this Taiwanese food stall is their rich, fragrant chicken curry served with rice and long beans. – Pictures by Lee Khang Yi

A surprise find at Centrepoint Bandar Utama: Fragrant chicken curry plus home-style Taiwanese food at Pan Feng

Cool and refreshing, this tangy tomato 'zaru soba' is the perfect dish to kick off your summer.

Cool and refreshing, this tangy tomato ‘zaru soba’ is the perfect dish to kick off your summer

At this Taman Bukit Mayang Emas outlet, you can ask for your preferred part of the chicken as well as side items like liver, chicken feet and intestine – Pictures by Lee Khang Yi

PJ's Kee Kee Bentong Chicken Rice opens second outlet in Taman Bukit Mayang Emas, closes at 5pm

On rainy days, there’s nothing like freshly brewed coffee... such as at Glitch Coffee in Tokyo. – Pictures by CK Lim

Rainy afternoons, used bookstores and slow brew cuppas: How Glitch Coffee became my most recommended café in Tokyo

Celebrate the return of the PJ Old Town's 'char kway teow' with a dollop of added cockles on top of fried noodles with prawns, egg, Chinese chives and crunchy bean sprouts. – Pictures by Lee Khang Yi

PJ Old Town 'char kway teow' is now at Taman Petaling Utama's Restoran Fatty Sum

My favourite Thai dish – 'pad krapao moo sap', stir-fried minced pork with holy basil atop hot steamed rice, with a perfect Thai-style sunny side up or 'khai dao.' — Pictures by CK Lim and Kenny Mah

A little Bangkok in my backyard (or, How to be a local guide without being a local)

Be adventurous and try something different like 'soto betawi' that has beef slices inside a tasty coconut milk and beef broth. — Pictures by Lee Khang Yi

Try unusual Indonesian dishes like 'soto betawi' and 'sate taichan' at PJ Kota Damansara's Waroeng Batavia

Mix and match Japanese and Thai cuisines with some 'shirataki' noodles in yellow curry. – Pictures by CK Lim

Mix and match Japanese and Thai cuisines with some sumptuous ‘shirataki’ noodles in yellow curry

Hit up this place for juicy Hainanese poached chicken that is delicious when paired with the ground ginger. — Pictures by Lee Khang Yi

Looking for a family meal with a difference? Try out Sunway Mas Commercial Center's Cheow Sang Bak Kut Teh Restaurant

Nothing like a big plate of noodles such as 'kai see hor fun' (flat rice noodles with shredded chicken) to start the day. — Pictures by CK Lim

From ‘kai see hor fun’ to ‘char kway teow’, there’s nothing like noodles at the coffee shop to start the day

Enjoy this lighter tasting 'char kway teow' with sea prawns at PJ's Mayang Oasis Food Court

Jemma Melvin in Fortnum and Mason, central London, with her lemon Swiss roll and amaretti trifle that beat 5,000 desserts to become the official pudding of the Queen's Jubilee celebrations. u00e2u20acu201d PA handout via Reuters

British baker rises to occasion of queen’s pudding contest

Angela Wood holds a copy of the original cook book, u00e2u20acu02dcThe Constance Spry Cookery Booku00e2u20acu2122, where her recipe appeared as she poses for a photograph at her home in Kimbolton, north of London. u00e2u20acu201d AFP pic

Coronation Chicken: The UK culinary classic fit for a queen

Get superb 'bak chang' from this seasoned rice dumpling maker at PJ's Damansara Jaya

Sourdough symphony: How this bassoonist turned bread artisan still impresses at PJ’s Wild Yeast Bakery