Archive for Eat/Drink

2021/10/28 Cheese-loving France reels as mozzarella catches camembert
2021/10/28 Will we all be drinking potato milk in 2022? (VIDEO)
2021/10/27 Five Guys is finally coming to Pavilion KL so you don’t need to go on that Genting trip
2021/10/27 Phase four takeaway: Comforting pork noodles and bitter gourd ‘bee hoon' from Salak South’s Oink Oink Kopitiam
2021/10/27 Juice from cacao fruit may be the hot new health drink
2021/10/26 Raise a glass to sparkling mead
2021/10/25 OMG! The first Five Guys burger restaurant is now open in Malaysia. Here’s why it’s a big deal
2021/10/25 Phase four delivery: Missing Macau's mutton hot pot? Try Ara Damansara's Sangong Charcoal Hot Pot/BBQ
2021/10/25 Gaza fish restaurants thrive far from the foodie trail
2021/10/24 From side dish to the star of the show: Make this simple yet sublime ‘goma-ae’ or Japanese sesame salad
2021/10/22 Phase four takeaway: Head to Salak South Garden's Restoran TC Taste Ori Pastry for excellent pastries
2021/10/22 In Japan, a restaurant is turning Covid protection into a new dining experience
2021/10/21 Here are Europe's top spots for vegetarian cuisine
2021/10/20 Phase four delivery: Satisfy your cravings with this luscious chocolate cake from KL Sri Petaling's Bayker.Co
2021/10/19 Little golden treats await at Orito in Sri Hartamas, from yuzu-lemon-lime choux to chocolate and hazelnut babkas
2021/10/18 Red light, green cash: 'Squid Game' helps revive Indonesian cafe
2021/10/18 Phase four takeaway: Hit up Damansara Uptown's Restoran Say Yes Cafe for delicious 'pulut ayam rendang' and 'nasi lemak ayam goreng berempah'
2021/10/16 New cocoa fruit drink to make hot chocolate a has bean
2021/10/16 Rich, creamy and full of umami – this ‘tagliatelle hotate’ will have you craving seconds
2021/10/16 Former deejay starts Malay cuisine restaurant in Penang as an ode to traditional family recipes
2021/10/15 Phase three takeaway: Enjoy juicy, well marinated satay from PJ Section 14's Gerai Nora Sate Kajang
2021/10/14 How breakfast burritos fuelled my hike to Heaven’s Lake in Patagonia
2021/10/13 French blue cheese makers see red over nutrition labelling
2021/10/13 Phase Three takeaway: Crunch down on these crispy 'cucur udang' from this stall in front of Kota Damansara's Restoran Big Family
2021/10/12 Beyond ‘thunder tea’, TJ Lei Cha offers traditional Hepo Hakka delights for ‘a taste of home’
2021/10/11 Sweet taste of ‘Squid Game’ success for South Korean candy couple
2021/10/11 Phase Three takeaway: PJ Sea Park's Ipoh Mali Lai Fun is now at SS2 Chow Yang Kopitiam
2021/10/10 How Danish gastronomy reached dizzying heights
2021/10/10 Snow white and raspberry red: A dessert fit for a fairy tale princess
2021/10/10 Grapes of change: French wines adapt to global warming
2021/10/09 This recipe from 'Squid Game' has gone viral on TikTok
2021/10/08 Japanese scientists work up an appetite for lab-grown Wagyu beef
2021/10/08 Phase Three takeaway: Head to this weekend 'kuih' stall at KL's Overseas Union Garden morning market for 'lor mai chee' made on the spot
2021/10/07 Riverside restaurant makes waves in Thailand as flood dining goes viral
2021/10/07 Nestle to trial plant-based eggs and shrimp
2021/10/07 Autumn, again: A time for apple pies, cinnamon doughnuts and strong black coffee in Japan
2021/10/06 Phase Three takeaway: Get all sorts of East M'sia goodies like Foochow fried braised noodles from Puchong's East Corner Restaurant
2021/10/05 How PJ’s The Swimming Cow is making ‘sous vide’ sense
2021/10/04 Phase Three takeaway: Enjoy this thick, fragrant curry mee from PJ Kota Damansara's Woltter Restaurant & Cafe
2021/10/02 How you can turn the odds and ends in your pantry into this ‘fried rice surprise’
2021/10/01 Phase Three delivery: Feast at home on authentic Dong Bei and Sichuan dishes from PJ Bandar Utama's Chef Jiang