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Phase four takeaway: Getting my yam rice fix at Taman Selayang Baru

Customers enjoying their meal at Kluang Rail Coffee in Kluang February 27, 2022. u00e2u20acu201d Bernama pic

Southern-town magic brewing at Kluang Rail Coffee

Supercharge your weekend roast with pine nuts, rosemary and tomatoes on the vine

Phase four takeaway: Enjoy a full bodied prawn mee at Uncle Chua's Prawn Noodle in Ampang

This picture shows a robot built by the start-up Workshop 4.0 cooking a Swiss fondue in Sierre, February 18, 2022. u00e2u20acu201d AFP picnn

Swiss fondue robot out to cause a stir in Paris

‘Pink Panther’, pulled lamb and pineapple salmon: A stopover at Just Want Coffee, The Factory 30 in Mount Austin, JB

Phase four takeaway: Enjoy rich, decadent boozy cakes from Bangsar's Thirty One Fine Bakes

Sichuan is more than numbing spice, relationships are more than staying nice

Jay Fai is the queen of street food in Bangkok and has even obtained a Michelin star. u00e2u20acu2022 AFP pic

Women chefs in Asia are breaking through in a profession still dominated by men

Phase four takeaway: Explore Afghan cuisine at Ampang's Kabul Darbar Restaurant

Pair some fragrant snow pear with nourishing snow fungus for a ‘double snow happiness’

Phase four takeaway: Indulge in silky smooth 'tau foo fa' from this food truck in front of PJ's Restoran Sun Yin Loong

Missing CNY or Valentine’s already? Treat yourself to a delightful ‘daifuku’ or two to keep the festive cheer going

A picture shows a cup of espresso coffee at the historic Gran Caffe Gambrinus in Naples, Italy February 13, 2022.  u00e2u20acu201d  AFP pic

Italy woos Unesco with ‘magical’ espresso coffee rite

Victoire Loup is the author of the book u00e2u20acu02dcChaud,u00e2u20acu2122 a cookbook that brings together recipes of various chefs for a successful romantic evening. u00e2u20acu201d Picture courtesy of Victor Picon

Cooking for a first date at home: Cookbook author Victoire Loup’s tips for a romantic dinner the French way

Phase four takeaway: Amazingly good Sri Lankan eats, wonderful 'appams' at Brickfields' Ceylon Flavours