Archive for Eat-drink

Malaysians debate on social media over the best ingredients for laksa. u00e2u20acu201d Picture by Lee Khang Yi

Eat-drink / 20 May 2021

‘Laksa wars’: Malaysians furiously debate on social media about the best ingredients for the dish

Eat-drink / 20 May 2021

An ode to our endangered ‘kopitiams’: May they flourish forever!

Monegasque chef Alain Ducasse at his restaurant in Plaza Athenee hotel in Paris on September 2, 2014. u00e2u20acu201d AFP pic

Eat-drink / 20 May 2021

Top-starred chef Alain Ducasse to leave Paris restaurant

The Air Itam Market Laksa in Penang has closed down today after being in operation for the past 66 years. u00e2u20acu2022 Picture via Facebook/ Penang Air Itam Laksa

Eat-drink / 19 May 2021

Facing Covid-19 and debt collectors, ‘world famous’ Air Itam assam laksa stall closes down after 66 years

Eat-drink / 19 May 2021

MCO delivery: Hit up Subang Jaya's N3 Indigenous Flavours for delicious, authentic Sarawak dishes

Eat-drink / 18 May 2021

Miss your favourite Penang prawn mee? Make it at home with this authentic soup paste (that hawkers also use!)

Eat-drink / 17 May 2021

MCO takeaway: Taman Tun Dr Ismail's Tata Pies with an exceptional buttery shortcrust pastry are a treat

Britainu00e2u20acu2122s newest winner of three Michelin stars, Clare Smyth poses for a portrait at her restaurant in west London on May 13, 2021. u00e2u20acu201d AFP pic

Eat-drink / 16 May 2021

British chef Clare Smyth reopens doors after third Michelin star

Beekeeper Sven Stephan explaining about manuka honey in the New South Wales town of Somersby. u00e2u20acu201d AFP pic

Eat-drink / 16 May 2021

All about the money honey: Australia, NZ clash over manuka label

Eat-drink / 15 May 2021

Make southern Thai massaman curry... and get memories you can always savour

Eat-drink / 12 May 2021

Think you can cook on a budget? Join this community project's cooking contest to raise awareness about food wastage

A worker dries arabica coffee beans at Conquista farm in Alfenas in the southern Brazilian city of Minas Gerais July 7, 2008. u00e2u20acu201d Reuters pic

Eat-drink / 11 May 2021

Brazil coffee harvest starts in the heart of its biggest city

Eat-drink / 11 May 2021

How Just Stock in Kuala Lumpur brands their homemade roasted chicken bone broth as the 'must-have beverage'

Grape producer Luis Zambrana harvests grapes at a vineyard in Valle de la Concepcion community, some 30 km from Tarija, Bolivia on March 27, 2021. u00e2u20acu201d AFP pic

Eat-drink / 10 May 2021

Bolivian wine-growers banking on ‘distinctive’ altitude flavour

Eat-drink / 10 May 2021

MCO takeaway: Saleem's excellent 'mee goreng' is back in Bangsar after a long break

Eat-drink / 08 May 2021

News

Analysts: With Perikatan snapping at its heels, Kuala Kubu Baru by-election no walk in the park for Anwar’s unity govt

KKB polls: Time for BN to return Pakatan's favour, says Ahmad Zahid

Four-cornered fight in Kuala Kubu Baru by-election

Have there been arrests on Malaysian campuses, Bruce? — Hafiz Hassan

1MDB trial: MACC never asked Najib of 1MDB subsidiary owned by Jho Low's associate that transferred US$30m to his account, court told

Nomination centre for Kuala Kubu Baru by-election closes at 10am

Thomas Cup: Malaysia makes impressive start with 5-0 win over Hong Kong

Should all parties have fielded Malay candidates in KKB? Pundits admit strategy effective in pulling fractured majority vote

Reports: Liverpool reach agreement for Arne Slot to become new manager

Pahang police: Woman allegedly responsible for fatal crash on LPT1 remanded

Three dead, five severely injured in Jalan Kuala Krai-Gua Musang crash

Columbia University president faces vote of confidence as protests spread

Fahmi questions PAS leaders’ presence in Kangar rather than Kuala Kubu Baru

Ringgit seen to trend around 4.77 to US dollar next week

Taiwan rattled by quakes again, no immediate reports of damage

‘Laksa wars’: Malaysians furiously debate on social media about the best ingredients for the dish

An ode to our endangered ‘kopitiams’: May they flourish forever!

Top-starred chef Alain Ducasse to leave Paris restaurant

Facing Covid-19 and debt collectors, ‘world famous’ Air Itam assam laksa stall closes down after 66 years

MCO delivery: Hit up Subang Jaya's N3 Indigenous Flavours for delicious, authentic Sarawak dishes

Miss your favourite Penang prawn mee? Make it at home with this authentic soup paste (that hawkers also use!)

MCO takeaway: Taman Tun Dr Ismail's Tata Pies with an exceptional buttery shortcrust pastry are a treat

British chef Clare Smyth reopens doors after third Michelin star

All about the money honey: Australia, NZ clash over manuka label

Make southern Thai massaman curry... and get memories you can always savour

Think you can cook on a budget? Join this community project's cooking contest to raise awareness about food wastage

Brazil coffee harvest starts in the heart of its biggest city

How Just Stock in Kuala Lumpur brands their homemade roasted chicken bone broth as the 'must-have beverage'

Bolivian wine-growers banking on ‘distinctive’ altitude flavour

MCO takeaway: Saleem's excellent 'mee goreng' is back in Bangsar after a long break

Go full bloom with this very berry flower power tea