KUALA LUMPUR, March 13 — Your search for the freshest seafood in the heart of the city ends here.
If you’ve never heard of One Seafood Restaurant located in Bukit Bintang, now would be a good time to check out its amazing selection of pork-free and lard-free specialties.
A signature dish that should be on your list is the Baked Lobster with Superior Stock priced at RM298.
Enjoy the Sabah lobster fresh from the aquarium upon order, cooked with superior stock that takes a week to prepare.
The thick broth enhances the natural flavours of the lobster’s succulent flesh, bringing out the exquisite taste and texture of the magnificent lobster.
Another must-try is the Braised Crab with Chilli worth RM280, which may remind you of the Singaporean-style chilli crab.
The crab is coated with a thick and savoury gravy, making for an impeccable combination of sweetness and a touch of spiciness. It is served with deep-fried buns.
One more recommendation would be the Royal Fried Rice at RM89, suitable for a group of six.
This fragrantly scrumptious deluxe version of fried rice is topped with crab meat, sweet corn and various premium toppings.
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