KUALA LUMPURl, May 11 — They say you ought to spice up your life... but what if you can’t take the heat?Perhaps I am referring to red hot chillies or pungent Sichuan peppercorns. Perhaps I am thinking of jalapeños, habaneros or cili padi.Or even true monsters on the Scoville scale:...
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Eat/Drink
Eat-drink / 07 May 2024
For cocktails that appear ‘clear as water’ yet taste confidently complex, head to Shui in Taman Pelangi, JB
Eat-drink / 06 May 2024
Desa Sri Hartamas' Uo Shin offers hand pressed sushi that won't break your wallet
Eat-drink / 05 May 2024
Indulge in all things Kelantan at Puchong’s Kak Ar Kelate, especially the irresistible ‘lemak bakar’
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Eat-drink / 21 Apr 2024
A delightful spot for clay pot rice and beef noodles awaits at Damansara Kim’s Wonderfu
Eat-drink / 18 Apr 2024
Find budget-friendly Sichuanese and Hakka dishes at Restoran Chuan Xiang Ke in PJ Section 17
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