Archive for Eat/Drink

2019/08/18 High-end rebrand makes life sweet for Japan’s ‘ice farmers’
2019/08/18 Here's a very Japanese breakfast you can make yourself: 'Onsen' egg and 'natto' on rice!
2019/08/17 Qingdao remembers its German past with massive beer festival
2019/08/17 The sweet taste of Bangkok's Chinatown
2019/08/16 Ed Sheeran design Heinz Ketchup bottle sells for £1,500
2019/08/15 One for the rodent: Rats a cheap street snack in Cambodia
2019/08/13 The ‘gift’ of Tunisia’s delicate date palm drink
2019/08/11 TedboyCooks: Where young kids learn to bake and cook during school holidays
2019/08/10 Italy’s top female chef mixes it up with flavours from a tiny island
2019/08/10 Sam's Kitchen: Bangsar's new secret spot serving banana leaf rice packed with flavour
2019/08/09 Michelin-starred Gaggan in Bangkok to shutter on August 24
2019/08/08 Scientists produce radioactivity-free Chernobyl vodka
2019/08/08 Legendary French restaurant Fouquet's to open at the Louvre Abu Dhabi
2019/08/07 All-natural and low-sugar: Kombucha takes the US by storm
2019/08/07 Artificial 'tongue' can distinguish between whiskies
2019/08/06 In England, Trappist monks join blessed company with brotherly brew
2019/08/05 Syrian eateries flourish in the heart of Sudan’s capital
2019/08/04 Albanian mussels suffocate as global warming takes toll
2019/08/03 Enjoy a 'muhibbah' spread of dishes at this Indian food stall in the heart of Kuala Lumpur
2019/08/02 Golden brew: Rare Assam tea bags world record at auction
2019/08/02 'Plates': Why a print magazine offers food for thought in this Digital Age
2019/08/02 Pop-up food hall coming to the foot of the Eiffel Tower
2019/07/31 Italy bars McDonald’s fast-food amidst monuments of ancient Rome
2019/07/30 Sophie the robot whips up oodles of Singapore noodles
2019/07/30 Pizza Hut testing pizza pick-up lockers in the US
2019/07/29 Smoky tea baked in clay: Tandoori chai heats up Pakistan
2019/07/27 How to eat like an Argentine
2019/07/25 Bugs up: Cape Town restaurant serves insect menu
2019/07/24 Aussie ‘MasterChef’ judges get the chop
2019/07/23 US fake meat firm mounts challenge to legal restrictions
2019/07/22 From Bethlehem basement, Palestinian distiller toasts global acclaim
2019/07/22 PPP Coffee at REXKL: How a pop-up café can bridge communities
2019/07/21 Kitchen disruption: Better food through artificial intelligence
2019/07/21 French wine production hit by heatwave
2019/07/20 Gold rush: Here's how you can make the ultimate golden latte at home
2019/07/19 Fit for a queen: Most extravagant tea service in UK launches for £500 a pot
2019/07/18 Guangzhou has a new two Michelin-starred restaurant
2019/07/18 Swiss specialities: Chocolate, cheese and... wine?
2019/07/18 World’s 50 Best Restaurants 2020 to be held in Flanders
2019/07/17 Nestle has made dark chocolate without any sweeteners
2019/07/17 The Best Chef Awards: Public voting to start August 1
2019/07/17 Malaysian finalist loses out to Mission Chinese Food co-founder in Basque Culinary World Prize
2019/07/16 Iranian bread permanent guest at Kuwaiti tables
2019/07/16 Fancy a tipple with your King of Fruits? How about a shot of Musang King durian whisky
2019/07/16 London to open a whisky hotel
2019/07/15 Malaysia’s Musang King durians available at Alibaba’s China digital retail stores (VIDEO)
2019/07/14 Unique experience of dining under api-api trees by the beach draws visitors
2019/07/14 RM10 durian stall in Tumpat is pulling in the crowds
2019/07/14 Soul food: How the Japanese mastered meatless cuisine
2019/07/13 Ransacked in ‘yellow vest’ riot, chic Fouquet’s eatery reopens in Paris