Archive for Eat-drink

This file photo taken on November 09, 2012 shows French chef Paul Bocuse posing in his kitchen at Lu00e2u20acu2122Auberge de Pont de Collonges, during a culinary work shop in Collonges-au-Mont-du00e2u20acu2122Or. u00e2u20acu201d AFP pic

Eat-drink / 31 Jan 2022

In food world, debate rages about recipe plagiarism

Too said she can produce up to seven jars of Nga Gu chips, which will be sold to neighbours and relatives at between RM15 and RM35 a bottle depending on the size. u00e2u20acu201d Bernama pic

Eat-drink / 31 Jan 2022

‘Nga gu chips’, ‘kuih loyang’, must-have snacks for CNY

Eat-drink / 31 Jan 2022

Phase four delivery: Order delicious crab rangoon from Bandar Utama's Bake & Flake for the perfect party snack

Eat-drink / 30 Jan 2022

No idea what to cook this Lunar New Year? Here are a few tasty recipes to get you started, from ‘bakkwa’ pasta to fruity ‘yee sang’

Brussels is the champion when it comes to choice in international dining. u00e2u20acu201d Shutterstock pic via ETX Studio

Eat-drink / 28 Jan 2022

Can you guess which city takes top spot for culinary diversity?

Eat-drink / 28 Jan 2022

Phase four takeaway: Grab some 'ayam percik', 'gulai kawah' and 'solok lada' at UTC Sentul's Nasi Kerabu Mek

Actors in zombie costumes liven up the atmosphere at the horror-themed u00e2u20acu02dcShadowsu00e2u20acu2122 restaurant in the Saudi capital Riyadhu00e2u20acu2122s Boulevard entertainment city, late on January 19, 2022. u00e2u20acu201d AFP pic

Eat-drink / 27 Jan 2022

‘Shadows’ restaurant: Dining with the undead in Saudi Arabia

Coconut milk jelly dessert cups in various shapes are displayed ahead of the Chinese new year at Namjai dessert shop in Bangkok, Thailand January 20, 2022. u00e2u20acu201d Reuters pic

Eat-drink / 27 Jan 2022

From pigs heads to duck, Thai shop offers Lunar New Year treats in jelly

Eat-drink / 27 Jan 2022

From chicken floss and salted egg to yuzu honey and ‘mikan’ oranges, this CNY is bursting with flavour!

The entrance of a McDonaldu00e2u20acu2122s branch in Kuala Lumpur is shown in this photo illustration. u00e2u20acu201d Picture by Saw Siow Feng

Eat-drink / 26 Jan 2022

McDonald’s Malaysia launches new ‘Order & Collect’ feature

Eat-drink / 26 Jan 2022

Phase four takeaway: Head to Ara Damansara's Restoran Tien Tien Lai for excellent 'kueh teow th'ng'

Eat-drink / 25 Jan 2022

Have a roaring Year of the Tiger with three colourful and auspicious ‘yee sang’ ideas... and something for our readers

Eat-drink / 24 Jan 2022

Phase four takeaway: If you're in Subang Jaya, visit this coffee shop for pork noodles and prawn mee

French startup u00e2u20acu02dcLa Vieu00e2u20acu2122 co-founder and CEO Nicolas Schweitzer cooks their veggie recipe bacon sticks at their headquarters in Paris on January 7, 2022. u00e2u20acu201d AFP pic

Eat-drink / 23 Jan 2022

Natalie Portman, French firm bring home the faux bacon

Eat-drink / 22 Jan 2022

Fancy a 'faux' frittata? This open-faced omelette is so versatile everyone can make their own

Soon our oysters will have never tasted seawater. u00e2u20acu2022 Shutterstock pic

Eat-drink / 22 Jan 2022

News

Explainer: All you need to know about EPF’s new ‘flexible’ Account 3

In PJ’s Section 17, find pork noodles worth a 30-minute-wait at Kedai Kopi Wah Cheong

Guan Eng: Penang has RM2.1b in reserves to spend, shouldn't have lost region-largest IC design park to Selangor

'Mediocre' scholars shouldn't be visiting professors here, PM Anwar says after UM invited pro-Israel, pro-colonialism academic

Capital A to dispose of 100pc stake in AirAsia Aviation Group, AirAsia for RM6.8b

Perikatan picks Hulu Selangor Bersatu acting division chief Khairul Azhari Saut as its candidate for Kuala Kubu Baru by-election

LATAR announces four-day closure of Ijok interchange to Puncak Alam starting April 29

Why run when we're not even doing anything? Zambry labels pro-Israel professor 'dangerous' for calling Malaysia unsafe, 'Islamo-fascist'

Japan town to block Mount Fuji view from badly behaved foreign tourists

Malaysia’s mission to end long Thomas Cup title drought resumes in Chengdu

Singapore’s Far East Shopping Centre tries again for en-bloc sale, some shop owners may move to Orchard Towers or retire

Penang water operator says all states affected, as Gerakan points to consumers complaining of bills being at least doubled

Actress Ruhainies apologises on social media, asks for meet with Bella Astillah and Sarah Yasmine

Ex-Penang DCM Ramasamy: Animosity between Guan Eng and Kon Yeow will harm state's future

Tony Fernandes: AirAsia Group to be listed on Bursa Malaysia in September

In food world, debate rages about recipe plagiarism

‘Nga gu chips’, ‘kuih loyang’, must-have snacks for CNY

Phase four delivery: Order delicious crab rangoon from Bandar Utama's Bake & Flake for the perfect party snack

No idea what to cook this Lunar New Year? Here are a few tasty recipes to get you started, from ‘bakkwa’ pasta to fruity ‘yee sang’

Can you guess which city takes top spot for culinary diversity?

Phase four takeaway: Grab some 'ayam percik', 'gulai kawah' and 'solok lada' at UTC Sentul's Nasi Kerabu Mek

‘Shadows’ restaurant: Dining with the undead in Saudi Arabia

From pigs heads to duck, Thai shop offers Lunar New Year treats in jelly

From chicken floss and salted egg to yuzu honey and ‘mikan’ oranges, this CNY is bursting with flavour!

McDonald’s Malaysia launches new ‘Order & Collect’ feature

Phase four takeaway: Head to Ara Damansara's Restoran Tien Tien Lai for excellent 'kueh teow th'ng'

Have a roaring Year of the Tiger with three colourful and auspicious ‘yee sang’ ideas... and something for our readers

Phase four takeaway: If you're in Subang Jaya, visit this coffee shop for pork noodles and prawn mee

Natalie Portman, French firm bring home the faux bacon

Fancy a 'faux' frittata? This open-faced omelette is so versatile everyone can make their own

Are lab-grown oysters the next cultivated food?