Archive for Eat/Drink

2022/01/21 Is this the best champagne in the world?
2022/01/20 Veganuary is more popular than ever this year
2022/01/20 French champagne houses toast record sales
2022/01/19 In UK’s ‘rhubarb triangle’, spring arrives in January
2022/01/19 To dine in this New York restaurant, you will need an NFT
2022/01/19 Phase four takeaway: Head to this Bangsar Lucky Garden stall for juicy gyozas and hand-made noodles with various toppings
2022/01/18 From sandwich cookies to triple-layer cakes, BuTian's low-sugar desserts taste just as divine
2022/01/18 TikTok users offer their special chip-based take on mashed potatoes (VIDEO)
2022/01/18 A new list offers ideas for changing up your soup game
2022/01/17 Phase four takeaway: Get delicious 'laksa' Johor and wholesome 'soto ayam' at Taman Tun Dr Ismail's Wannah's
2022/01/16 Quick, easy and tasty: Try this ginger onion stir fry with a Japanese twist
2022/01/14 This Year of the Tiger, here's the ultimate 'lap mei fan'... or make your own with these waxed meats from a specialty shop
2022/01/14 Forget tears in the kitchen, Sunions are onions that won't make you cry!
2022/01/13 French bakers fume at cut-price supermarket baguettes
2022/01/13 When it snows in Hokkaido, it’s time for the smoky flavours of ‘robatayaki’
2022/01/12 After French fries, McDonald’s Japan to stop selling hash browns due to potato shortage
2022/01/12 Phase four takeaway: Get the comfort of healthy greens from PJ Old Town's Traditional Hakka Lui Char Restaurant
2022/01/11 Not a fan of ‘see hum’ in your curry mee or 'laksa'? Then Noodle Time in Happy Garden is the spot for you
2022/01/11 Why mushrooms will be a superpowered food in 2022
2022/01/10 Phase four takeaway: Hit up Taman Desa's Restoran Tuck Tuck Tei for the old fashioned taste of 'Sam Kan Cheong' pork ball noodles
2022/01/09 Jetro’s wagyu beef project to draw Malaysians to Japanese restaurants
2022/01/08 Light and healthy, this open faced sandwich showcases walnuts, honey and creamy Brie
2022/01/08 Is alcohol-free beer becoming the latest functional drink?
2022/01/07 McDonald’s Japan slices fries to small size as it faces shipping snags
2022/01/07 Spark fun this Chinese New Year by getting (and giving) UNBOX by Huff & Puff's Fuyoh series
2022/01/07 New York burger chain Shake Shack to open first Malaysia outlet in 2023
2022/01/06 When is 'wagyu' not just 'wagyu'?
2022/01/05 Enjoy halal wagyu beef at Hisashi, Bangi Resort Hotel
2022/01/05 Phase four takeaway: Bangsar's D Brother's Claypot delivers a satisfying 'satti sorru' with various goodies
2022/01/05 Congolese star chef brings secrets of Africa to the dining table
2022/01/05 Dry January: Change your thinking on alcohol-free 'spirits'
2022/01/05 Drinks to get you through Dry January while also detoxing
2022/01/04 Raise a glass to Dry January with these vegan cocktail hour alternatives
2022/01/04 One soup, three dishes: Start the day (and the new year) right with a traditional Japanese breakfast at Bangkok’s Okonomi
2022/01/03 Phase four delivery: Going meatless? Try Puchong's MyEfy Muslim Vegetarian Foods for delicious 'nasi kandar' or 'nasi tomato'
2022/01/02 Haiti’s traditional joumou soup: A tasty reminder of freedom
2022/01/01 These New Year’s noodles promise a sweet start to 2022 with mango and roasted garlic