News

Most Read
Advertisement
This file photo taken on November 09, 2012 shows French chef Paul Bocuse posing in his kitchen at Lu00e2u20acu2122Auberge de Pont de Collonges, during a culinary work shop in Collonges-au-Mont-du00e2u20acu2122Or. u00e2u20acu201d AFP pic

In food world, debate rages about recipe plagiarism

Too said she can produce up to seven jars of Nga Gu chips, which will be sold to neighbours and relatives at between RM15 and RM35 a bottle depending on the size. u00e2u20acu201d Bernama pic

‘Nga gu chips’, ‘kuih loyang’, must-have snacks for CNY

Phase four delivery: Order delicious crab rangoon from Bandar Utama's Bake & Flake for the perfect party snack

No idea what to cook this Lunar New Year? Here are a few tasty recipes to get you started, from ‘bakkwa’ pasta to fruity ‘yee sang’

Brussels is the champion when it comes to choice in international dining. u00e2u20acu201d Shutterstock pic via ETX Studio

Can you guess which city takes top spot for culinary diversity?

Phase four takeaway: Grab some 'ayam percik', 'gulai kawah' and 'solok lada' at UTC Sentul's Nasi Kerabu Mek

Actors in zombie costumes liven up the atmosphere at the horror-themed u00e2u20acu02dcShadowsu00e2u20acu2122 restaurant in the Saudi capital Riyadhu00e2u20acu2122s Boulevard entertainment city, late on January 19, 2022. u00e2u20acu201d AFP pic

‘Shadows’ restaurant: Dining with the undead in Saudi Arabia

Coconut milk jelly dessert cups in various shapes are displayed ahead of the Chinese new year at Namjai dessert shop in Bangkok, Thailand January 20, 2022. u00e2u20acu201d Reuters pic

From pigs heads to duck, Thai shop offers Lunar New Year treats in jelly

From chicken floss and salted egg to yuzu honey and ‘mikan’ oranges, this CNY is bursting with flavour!

The entrance of a McDonaldu00e2u20acu2122s branch in Kuala Lumpur is shown in this photo illustration. u00e2u20acu201d Picture by Saw Siow Feng

McDonald’s Malaysia launches new ‘Order & Collect’ feature

Phase four takeaway: Head to Ara Damansara's Restoran Tien Tien Lai for excellent 'kueh teow th'ng'

Have a roaring Year of the Tiger with three colourful and auspicious ‘yee sang’ ideas... and something for our readers

Phase four takeaway: If you're in Subang Jaya, visit this coffee shop for pork noodles and prawn mee

French startup u00e2u20acu02dcLa Vieu00e2u20acu2122 co-founder and CEO Nicolas Schweitzer cooks their veggie recipe bacon sticks at their headquarters in Paris on January 7, 2022. u00e2u20acu201d AFP pic

Natalie Portman, French firm bring home the faux bacon

Fancy a 'faux' frittata? This open-faced omelette is so versatile everyone can make their own

Soon our oysters will have never tasted seawater. u00e2u20acu2022 Shutterstock pic

Are lab-grown oysters the next cultivated food?

The Dom Ruinart rosu00c3u00a9 2004 has been picked as the best champagne in the world. u00e2u20acu2022 Picture courtesy of Ruinart

Is this the best champagne in the world?

There are a thousand billion species of microorganisms, but not all are nasty microbes. u00e2u20acu201d Prrrettty/Shutterstock pic via ETX Studio

Veganuary is more popular than ever this year