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The u00e2u20acu02dcCooking for Loveu00e2u20acu2122 host says while Malaysian food is packed with flavour, itu00e2u20acu2122s not being shared enough on the global stage. u00e2u20acu201d Picture from Instagram/Nik Michael Imran

Easier to find fish sauce than belacan: Celeb chef Nik Michael Imran on making Malaysian food famous

Andasi underwater restaurant u00e2u20acu201d Picture courtesy of Central Phuket via AFPn

Underwater restaurant in Phuket stakes claim to largest in the world

Starbucks Roastery store in Chicago u00e2u20acu201d Picture courtesy of Starbucks

World's largest Starbucks store to open in Chicago

Raynne Ong, 41, is one of a growing band of aspiring chefs using homegrown app Dine Inn to provide private dining services with food she prepares at home. Some customers dine at her house, while others get take-away. u00e2u20acu201d TODAY pic

Singapore app Dine Inn turns living rooms into restaurants for aspiring chefs

Life is like a box of 'nama' style chocolate truffles for Malaysian brand Cocoraw

A Mycelium mushroom-based piece of u00e2u20acu02dcmeatu00e2u20acu2122 developed by the Ecovative company is on display on a stand at the Good Food Institute's conference promoting plant-based and cell-based meat in San Francisco September 5, 2019. u00e2u20acu201d AFP pic

Like meat, but not meat — the latest tech advances

A woman cooks plant-based bacon produced by Hooray Foods on a stand at the Good Food Instituteu00e2u20acu2122s conference promoting plant-based and cell-based meat in San Francisco September 5, 2019. u00e2u20acu201d AFP pic

Meat-free champions lick their lips as market booms

Copacabana restaurant owner Babacar Thiaw holds bamboo straws at the restaurant on the Yoff Virage beach in Dakar September 3, 2019. u00e2u20acu201d AFP pic

Lonely battle: Senegal restaurateur fights the plastic tide

This photo taken on August 29, 2019 shows a woman taking pictures of a duck at Hey! Wego duck cafe in Chengdu in Chinau00e2u20acu2122s southwestern Sichuan province. u00e2u20acu201d AFP pic

Coffee and quacks served up at Chengdu duck cafe

What happens when Krispy Kreme meets myBurgerLab? A unique doughnut burger!

Consumers eat at the snack bar u00e2u20acu02dcCurry 61u00e2u20acu2122 in Berlin, Germany, September 3, 2019. u00e2u20acu201d Reuters pic

Germany celebrates 70 years of saucy currywurst sausage

The first Michelin Guide Beijing will launch November 28, 2019. u00e2u20acu201d Picture from Michelin via AFP-Relaxnews

Michelin to publish its first Beijing restaurant guide on Nov 28

French site Le Fooding will celebrate the worldu00e2u20acu2122s best new restaurants u00e2u20acu02dcPriceless Cities New Bistrou00e2u20acu2122 award. u00e2u20acu201d Picture courtesy of Le Fooding

Le Fooding unveils list of nominees for new ‘Priceless Cities New Bistro’ prize

Breadless burger 'Clubhouse Beef Naked' is available at McDonaldu00e2u20acu2122s Czech restaurants. u00e2u20acu201d Picture courtesy of McDonald

McDonald’s breadless burger was the taste of the town this summer in Czech restaurants

Penang Chief Minister Chow Kon Yeow makes Ais Tingkap in George Town September 2, 2019. u00e2u20acu201d Bernama pic

Drinks on the house: Penang’s beloved Ais Tingkap stall turns 100

Neil Hutchinson, a shark and ray expert from James Cook Universityu00e2u20acu2122s Singapore campus, shows students how to measure the now critically endangered shovelnose ray. u00e2u20acu201d TODAY pic

Shovelnose rays, served as ‘shark head’ in S’pore eateries, now critically endangered