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MCO takeaway: Start the day right with RM2 'nasi lemak bungkus' from this PJ Ara Damansara food truck

A brewery in Namur, Belgium, has joined forces with an ice-cream-maker to craft a beer ice pop. u00e2u20acu201d Picture courtesy of Houppopop via ETX Studio

Feeling the heat? Why not cool off with a beer ice pop?

Face masks continue to be worn as people walk past restaurants open for business in Los Angeles June 14, 2021, one day before the state full reopening of its economy since the first statewide shutdown in March 2020 due to the pandemic. u00e2u20acu201d AFP pic

Survey: US restaurants struggle with surge of diners

When eating sticky rice dumplings is all about family

MCO delivery: Stay home and fry up these piping hot 'vadai' and curry puffs from Cheras' Vadaime

Jazz up your favourite cold beverage or smoothie with these refreshing minty ice cubes

MCO delivery: PJ's Fat Tea Macanese Food delivers comforting, delicious flavours with their 'minchi' rice and 'ondeh ondeh' cake

For Pride Month, a Texas baker wanted to show her support for the LGBT community by selling heart-shaped rainbow cookies. u00e2u20acu2022 Picture via Facebook

A Texan bakery's Pride Month cookies sparked a backlash and an outpouring of support

How a rice dumpling maker brought her mother’s recipe from Taiping to Penang, and preserved it for the next generation

MCO delivery: Hit up Taman Sri Sinar Nono's Homemade for fluffy, moist pandan cloud cake

MCO takeaway: Enjoy a bowl of Taiwanese braised pork noodles and dumplings from PJ SS2's Yong Xin Kitchen

Travelling to Thailand from my tiny kitchen: Why ‘pad krapao’ tastes better with some flash fried liver

MCO delivery: Craving for roast duck or roast pork? Order from PJ Section 17's Roasted Chef House

In this file photo taken on May 29, 2014 Tyson Food and Hillshire Brands food products are seen in Miami, Florida. u00e2u20acu201d AFP pic

Tyson Foods picks Malaysia as first Asian market to launch plant-based protein products

MCO takeaway: Get the second best 'nasi lemak' in Petaling Jaya from SS3's Botak Nasi Lemak

Umami for your 'wantan mee': How Shoyu Bros transformed a classic Japanese sauce into a contemporary Malaysian condiment