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When money runs out before the month does — Nurul Fardini Zakaria

SEPTEMBER 24 — For many Malaysians, payday brings a temporary sense of relief. Bills can be paid, groceries can be bought and there may be some room left for other expenses. But that relief can disappear quickly when much of the monthly income is already committed to housing, loans, utilities, transport and other necessities. The real challenge for some households is not simply how much they earn, but how much is left after everything else has been paid.

When money runs out before the month does, everyday consumption begins to change. Eating out may become less frequent, shopping may be postponed and consumers may think twice before spending on things they previously considered routine. A purchase that once seemed insignificant can suddenly require careful consideration because the same money may be needed for groceries, petrol or an unexpected expense.

How financial pressure changes consumers

Financial pressure does not necessarily mean consumers stop spending. Instead, they adapt the way they spend. They may compare prices more carefully, switch to cheaper brands, reduce the quantity they buy, search for promotions or postpone purchases that are not considered essential. Some may also cook more frequently at home or reduce visits to restaurants and cafes.

The latest figures from the Department of Statistics Malaysia (DOSM) show that Malaysia’s inflation rate stood at 1.9 per cent in August 2026. Food and beverages also recorded a 1.9 per cent increase, while food consumed outside the home increased by 2.5 per cent. For consumers, however, inflation is not experienced as a percentage. It is experienced through everyday decisions at the supermarket, restaurant, petrol station and other places where money is spent.

A small increase in the price of a meal may not appear significant on its own, but when combined with household commitments and other regular expenses, consumers may begin to feel that their monthly budget has less room to breathe. The question gradually changes from “Do I want this?” to “Can I afford this without affecting something else?”

Financial pressure does not necessarily mean consumers stop spending. Instead, they adapt the way they spend. — AFP pic

When needs take priority over wants

This shift is important because consumer behaviour is not only about what people purchase. It is also about how they make choices when their resources are limited. Financial pressure can change the way consumers define their needs and wants. A meal outside with friends, a new piece of clothing or a leisure activity may once have been viewed as an ordinary part of life. When money becomes tight, the same spending may be postponed or removed from the monthly budget.

This does not necessarily mean consumers are making poor financial decisions. In many cases, they are simply responding to limited financial flexibility. Two households with similar incomes can experience very different levels of pressure depending on their debts, family responsibilities and monthly commitments.

The cost of living beyond the price tag

The discussion about the cost of living should therefore not focus only on whether prices are increasing. We should also pay attention to what happens after consumers pay their bills and meet their basic commitments. Are they still able to enjoy some flexibility, or are they forced to constantly adjust their consumption just to make it through the month?

These everyday decisions reveal the less visible side of financial pressure. Consumers may buy less, choose cheaper alternatives, postpone purchases, eat differently or give up certain activities. Over time, these small adjustments can become a new pattern of consumption.

Ultimately, when money runs out before the month does, consumers do not simply stop consuming. They consume differently. The impact of the cost of living is therefore not always visible in how much people earn. Sometimes, it is most clearly seen in the choices they make with what remains.

* Dr Nurul Fardini Zakaria is a Senior Lecturer in Marketing at the School of Business Management, Universiti Utara Malaysia (UUM), with expertise in consumer behaviour, sustainable consumption and consumer welfare.

** This is the personal opinion of the writer or publication and does not necessarily represent the views of Malay Mail.

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