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Japan’s seafood exports decline by 30pc amid Fukushima water discharge
A staff member sorts seafood at a booth selling products mainly from Iwate, Miyagi and Fukushima Prefectures at Toyosu Market, in Tokyos Koto district September 2, 2023. — AFP pic

MOSCOW, Oct 5 — Japan’s seafood exports dropped by one third in August, against the backdrop of the launch of the Fukushima water discharge, according to data provided by the Japanese Statistics Bureau, reported Sputnik.

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Japan’s seafood exports fell by 30 per cent in August compared to July, and by a quarter year-on-year to 31,100 tonnes, the Statistics Bureau said. Their export value also dove by 27 per cent in August and 25 per cent year-on-year to US$118.1 million (RM557 million).

The fall occurred after 15 countries, including Kazakhstan, Portugal, Chile, Sri Lanka and Mexico, stopped importing Japanese seafood in August. The countries are reported to have imported seafood worth US$828,000 in July.

Another 24 states decreased their imports significantly. The Canary islands, for instance, reduced their imports 11 times, Saudi Arabia (nine times), while Denmark and Italy started to import five times less Japanese seafood. Russia also decreased its imports by 16 per cent.

At the same time, Panama, Porto Rico and the Dominican Republic started imports from Japan in August, while a number of countries, including India, New Zealand, Israel and some others, started to import more.

On August 24, Japan began dumping treated wastewater from the Fukushima Nuclear Power Plant into the Pacific Ocean after diluting it with seawater. Tokyo said the water had been cleaned of all radionuclides except tritium, which was still within acceptable limits. The International Atomic Energy Agency said the treated wastewater would have a negligible radiological impact on people and the environment. On October 5, Tokyo launched the second round of the water release, which is to last 17 days. — Bernama-Sputnik

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