NEW YORK, June 22 — By 2050, the UN estimates the world’s population will reach about 9 billion, which raises a question: How are we going to feed everybody?

If we want everyone on this planet to eat — and to eat well — in the future, we need to produce not only more food, but better food.

On this episode of Unsolvable we look at the people changing the way we will eat. — Bloomberg

Crickets are a good source of protein, fats and minerals. — Reuters pic