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Crickets — the six legged food of the future (VIDEO)
Robert Allen, co-founder of Little Herds, holds an edible freeze-dried cricket between his teeth during a u00e2u20acu02dcEating Insects Detroit: Exploring the Culture of Insects as Food and Feedu00e2u20acu2122 conference at Wayne State University in Detroit, Michigan May 26, 201

NEW YORK, June 22 — By 2050, the UN estimates the world’s population will reach about 9 billion, which raises a question: How are we going to feed everybody?

If we want everyone on this planet to eat — and to eat well — in the future, we need to produce not only more food, but better food.

On this episode of Unsolvable we look at the people changing the way we will eat. — Bloomberg


Crickets are a good source of protein, fats and minerals. — Reuters pic

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