SUBANG JAYA, Dec 23 — I had stumbled on the existence of Ah Muk Noodle when I was browsing Instagram.  After reading that they served Fuzhou fare, that piqued my interest and I decided to try them out.

For those who are not familiar with Fuzhou food, expect a lighter taste with a preference for sweet and sour flavours.

The menu here offers a variety of noodles including popular ones found at Sitiawan such as loh mee, kampuan noodles and red wine noodles. There is also a small menu of rice dishes and tong sui for desserts.

For me, the highlight of this place was their kampuan noodles (RM8). I loved the springy texture of the handmade noodles tossed with the dark soy sauce and lard. Add a few spoonfuls of their homemade garlic vinegar to the noodles like a typical Fuzhou and it elevates the noodles to a tangy, appetising meal.

The noodles are served with very lean char siu and fishballs. You also have an option to order it with gang guong, their version of lorbak or with chicken curry. Portions are incredibly generous.

You will think it's impossible to finish that mountain of noodles but the tangy garlic vinegar seems to cut through the heaviness of the meal and you will finish the huge portion.