Eat-drink
Haagen-Dazs ice creams get spiked with rum, bourbon and stout
Haagen-Dazs u00e2u20acu02dcSpirits collectionu00e2u20acu2122. u00e2u20acu201d Picture courtesy of Haagen-Dazs via AFP-Relaxnews

LOS ANGELES, Feb 8 — Premium ice cream maker Haagen-Dazs is launching a new range of booze-infused ice cream.

It’s a big launch for the brand: The Spirits Collection features new seven flavours inspired by popular spirits, beer and booze from around the world.

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But there’s no danger of eating and driving here, as products contain less than 0.5 per cent alcohol.

Here’s a rundown of the flavors that will be available nationwide in the US by April.

* Irish Cream Brownie: Irish Cream-infused ice cream with chocolate brownie pieces and fudge swirl

* Rum Tres Leches: White rum-infused ice cream, dulce de leche and chunks of Tres Leches cake

* Bourbon Vanilla Bean Truffle: Vanilla bean ice cream with chocolate truffles and bourbon swirl

* Stout Chocolate Pretzel Crunch: Stout-infused ice cream with notes of toasted malt, studded with chocolate-covered pretzels and fudge swirls

* Bourbon Praline Pecan: Bourbon ice cream infused with brown sugar bourbon swirls and praline pecans

* Non-Dairy Amaretto Black Cherry Almond Toffee: Black cherry jam and almond toffee pieces folded into Amaretto-infused non-dairy frozen dessert

* Irish Cream Cookie Squares: Chocolate cookie topped with Irish Cream-infused ice cream dipped in dark chocolate — AFP-Relaxnews

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