Eat-drink
How to make crispy breakfast popovers with a touch of buckwheat (VIDEO)
Sunday, 22 Jan 2017 7:22 PM MYT
NEW YORK, Jan 22 — In a twist on a morning classic, earthy buckwheat imparts new life to this soft, crispy pastry.
Melissa Clark also shares tips on breaking eggs and making popovers in this video. — The New York Times
Melissa Clark shares her buckwheat popovers recipe. — Screenshot from The New York Times video
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