LONDON, Jan 23 — Looking for a delicious snack or an appetiser?

SORTEDfood shows you how to make Vietnamese spring rolls which are fresh, healthy and delicious.

The recipe uses crispy pork, peanut, sesame, soy and pickled carrots and radishes, and tells you how to prepare the pickled vegetable and sesame soy dipping sauce.

You can replace the pork with beef, prawn or make your own vegetarian version.

Check out the full recipe here.

Vietnamese spring rolls with a sesame soy dipping sauce. — Picture by YouTube/SORTEDfood