NEW YORK, Sept 2 — Ethiopian food is unique and extraordinarily flavourful.

Ethiopian food is served on a communal platter that is designed for sharing, food that is to be eaten with friends and family.

A staple of most Ethiopians is the Injera bread, which is unleavened bread traditionally made from teff, a tiny round khaki-coloured grain.

So how would people rate Ethiopian cuisine? Check out this video by BuzzFeed to find out.