LONDON, Feb 4 — If you love Banoffee pie, take a look at Donal Skehan’s banoffee cake recipe that turns the classic dish into a cake, with its moist banana sponge layered with a sweet caramel frosting. Here, he recruits the help of master patissier Eric Lanlard in the kitchen to create the scrumptious dessert. 

This screenshot from Donal Skehan's YouTube video shows the Irish singer-food writer giving instructions on how to make a banoffee cake with the help of Eric Lanlard.