NEW YORK, Oct 24 — Enjoying a nice, hot steak is one of life’s greatest pleasures. But how do you cook a steak right when it comes out of the freeze?

There has been debate surrounding frozen steak for years. America’s Test Kitchen believes they have found the answer. Instead of thawing the steak as most do, they claim that frying the steak while frozen results in a better, juicier steak.

Instead of thawing a frozen steak as most do, America’s Test Kitchen recommends that you fry the steak while frozen for a better, juicier steak. — file pic