Eat-drink
Eat like a champion ― the pro-cyclist diet (VIDEO)
Kenyan cyclists from Kiambu, a village in the north of Nairobi where 2013 Tour de France participant Chris Froome started his riding career, ride on July 21, 2013. u00e2u20acu201d AFP pic

PARIS, July 9 ― When a pro-cyclist travels the Tour de France they need to fuel up to maintain performance. If you're a weekend rider or a commuter pay attention ― Bloomberg's Ryan Chilcote met Alberto Contador's team chef to pick up some vital ingredients to the perfect cycling dinner. ― Bloomberg


Pro-cyclists need to fuel up to maintain performance. — AFP pic

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