Eat/Drink

  • Martell launches new VSOP in Malaysia ahead of other Asian countries

    16 hours ago

    Martell launches new VSOP in Malaysia ahead of other Asian countries

    PETALING JAYA, June 21 ― French cognac house Martell introduced a new VSOP that’s aged entirely in red barrels; previously VSOP was aged in different barrels. What that means...

  • A look at the top food destinations in the world

    23 hours ago

    A look at the top food destinations in the world

    NEW YORK, June 21 ― Food has become a priority over beaches and shopping among younger US travellers, according to the results of a new survey which also found that Paris...

  • Take a look at how the World’s 50 Best Restaurants awards went down

    1 day ago

    Take a look at how the World’s 50 Best Restaurants awards went down

  • Would you like some football with your 'putu mayam'?

    1 day ago

    Would you like some football with your 'putu mayam'?

  • Fields of dreams: Texas project seeks new corn strains for whiskey

    1 day ago

    Fields of dreams: Texas project seeks new corn strains for whiskey

  • Is this the ultimate Harry Potter food battle?

    1 day ago

    Is this the ultimate Harry Potter food battle?

  • TripAdvisor is latest to collaborate with delivery.com food delivery service

    1 day ago

    TripAdvisor is latest to collaborate with delivery.com food delivery service

  • Italy's Osteria Francescana is world's best restaurant again

    1 day ago

    Italy's Osteria Francescana is world's best restaurant again

  • Pizza Hut pledges to make complete switch to antibiotic-free chicken

    1 day ago

    Pizza Hut pledges to make complete switch to antibiotic-free chicken

  • US Supreme Court asks government to wade in on foie gras controversy

    3 days ago

    US Supreme Court asks government to wade in on foie gras controversy

  • How to follow The World’s 50 Best Restaurants 2018

    3 days ago

    How to follow The World’s 50 Best Restaurants 2018

Our Picks in Eat/Drink

  • ‘Western’ food joints in Klang Valley

    8 hours ago

    ‘Western’ food joints in Klang Valley

  • Pizza Hut to switch to antibiotic-free chicken

    16 hours ago

    Pizza Hut to switch to antibiotic-free chicken

  • The ultimate Harry Potter food battle

    16 hours ago

    The ultimate Harry Potter food battle

  • Pairing football with 'putu mayam'

    16 hours ago

    Pairing football with 'putu mayam'

More News

  • Alain Ducasse to open chocolate shop across the pond

    3 days ago

    Alain Ducasse to open chocolate shop across the pond

    PARIS, June 18 — Chef Alain Ducasse has announced plans to open a chocolate boutique in London this fall. After opening his first bean-to-bar chocolaterie in Paris in 2013,...

  • ‘Western’, Malaysian style

    4 days ago

    ‘Western’, Malaysian style

    KUALA LUMPUR, June 18 — Western food is a contentious term that means different things to different people. I tried to select a range of different food commonly referred to as...

  • The secret to chef Daniel Humm’s Eleven Madison Park success?

    4 days ago

    The secret to chef Daniel Humm’s Eleven Madison Park success?

    PARIS, June 18 — It’s a spring afternoon in Paris, and chef Daniel Humm is in the kitchen of Refettorio Paris, a soup kitchen founded by his chef pal Massimo Bottura. Boxes of...

  • Bak chang all year round at Cintra Food Corner

    4 days ago

    Bak chang all year round at Cintra Food Corner

    GEORGE TOWN, June 17 — In many traditional ethnic Chinese households, every year, during the fifth day of the fifth lunar month, bak chang would be eaten to celebrate the Dragon...

  • Fresh from the sea, a smörgåsbord in Taipei

    4 days ago

    Fresh from the sea, a smörgåsbord in Taipei

    TAIPEI, June 17 — Visiting a wet market can be enjoyable but perhaps better if one is wearing a pair of waterproof galoshes. What’s a splash here and there if we get to savour...

  • Wok with Leng: A private chef frying char kway teow in your home

    4 days ago

    Wok with Leng: A private chef frying char kway teow in your home

    KUALA LUMPUR, 17 June — Ever heard of a house char kway teow party? It’s where you recruit the services of Wok with Leng,  a service where you get your own private chef...

  • Daniel Humm: ‘There can never be one best restaurant in the world’

    5 days ago

    Daniel Humm: ‘There can never be one best restaurant in the world’

    NEW YORK, June 17 — When Eleven Madison Park was declared the best restaurant on the planet at the World’s 50 Best Restaurants gala in Melbourne last year, chef Daniel Humm...

  • Last of the Jayer wine to go on sale in Geneva

    4 days ago

    Last of the Jayer wine to go on sale in Geneva

    GENEVA, June 17 — The last batch of late legendary winemaker Henri Jayer’s Burgundies — which include some of the world’s most expensive wines — go on auction in Geneva...

  • 'Wine Enthusiast' releases picks for top 100 wine restaurants in US 2018

    1 week ago

    'Wine Enthusiast' releases picks for top 100 wine restaurants in US 2018

    NEW YORK, June 15 — The 2018 edition of Wine Enthusiast's list of America's 100 Best Wine Restaurants features eateries in smaller cities, precise and focused wine lists, and...

  • For Hari Raya, Rendang Tok Mak Minah’s orders increase tenfold

    1 week ago

    For Hari Raya, Rendang Tok Mak Minah’s orders increase tenfold

    IPOH, June 14 — Rendang Tok Mak Minah has always been a famous dish during the Hari Raya Aidilfitri here, and this year the demand for the traditional dish has increased...

  • Norway wins Bocuse d'Or Europe 2018

    1 week ago

    Norway wins Bocuse d'Or Europe 2018

    OSLO, June 13 ― It was déjà vu again at the Bocuse d'Or Europe competition which wrapped up last night, with a triumvirate of Nordic countries taking the podium. At the...

  • On a mission to save endangered Malay kuih

    1 week ago

    On a mission to save endangered Malay kuih

    KUALA LUMPUR, June 13 — Raya open houses are incomplete without trays of kuih to serve guests. Besides the usual favourites like semprit and pineapple tarts, one can expect more...

  • Former chart-toppers fall from grace on second half of World’s 50 Best Restaurants

    1 week ago

    Former chart-toppers fall from grace on second half of World’s 50 Best Restaurants

    LONDON, July 13 — When the buzz dies down, and you’re no longer making headlines, it can be a long, hard fall from grace. In the last half of the World’s 50 Best Restaurants...

  • The top 100 restaurants in Britain is led by a tiny Thai grill

    1 week ago

    The top 100 restaurants in Britain is led by a tiny Thai grill

    LONDON, June 12 — There’s only about a dozen stools and no reservations for diners at the counter of Kiln in Soho, just named as the UK’s best restaurant. So expect what can...

  • Sweden wins European Pastry Cup 2018

    1 week ago

    Sweden wins European Pastry Cup 2018

    TURIN, June 12 ― Sweden can claim bragging rights to being the best bakers in Europe, after winning the European Pastry Cup over the weekend. Held in Turin, Italy, seven...

  • Pancakes to burgers: IHOP suffers backlash in name change

    1 week ago

    Pancakes to burgers: IHOP suffers backlash in name change

    NEW YORK, June 12 ― Few expected it to be burgers. After tantalising fans for a week, IHOP, the ubiquitous blue-roofed American chain which promises pancakes 24 hours a day,...

  • Champagne-maker develops bubbly designed for astronauts and commercial space travellers

    1 week ago

    Champagne-maker develops bubbly designed for astronauts and commercial space travellers

    NEW YORK, June 12 ― Champagne maker Mumm is set to “launch” a bottle of bubbly developed specifically to be consumed in zero gravity conditions. With the specter of...

  • Snack on these Indian bites like putu mayam, kolkatai and more

    1 week ago

    Snack on these Indian bites like putu mayam, kolkatai and more

    PETALING JAYA, June 10 — Every Tuesday evening, the eager crowd at PJ’s SS3 pasar malam will make a beeline for these made-on-the-spot Indian bites like putu mayam, vadai,...

  • How a teenage barista blossomed into a café owner and coffee roaster

    1 week ago

    How a teenage barista blossomed into a café owner and coffee roaster

    JOHOR BARU, June 10 — Cafés serving specialty coffee are a dime a dozen these days, a far cry from a mere five years ago. Yet how many have been built from scratch, almost...