Want a cafe experience in Ipoh? Drop by Pâtisserie BoutiQue for delicious desserts and coffee

The grilled chicken with honey mustard dressing sandwiched between slices of multi-grain bread (usually croissants are used) is a healthier choice for lunch, and allows you to save more space for desserts! – Pictures BY James Tan
The grilled chicken with honey mustard dressing sandwiched between slices of multi-grain bread (usually croissants are used) is a healthier choice for lunch, and allows you to save more space for desserts! – Pictures BY James Tan

IPOH, June 21 — With dozens of new cafes popping up all over Ipoh in the last couple of years, one might feel slightly overwhelmed when making a choice for a Saturday afternoon tea break session.

Now that I am based miles away from home, the routine homecoming trips to Ipoh have been nothing short of exhilarating (and to some extent, exhausting).

Almost every single trip home I would be greeted by new establishments out to make a name in the competitive cafe scene, despite the relatively lower crowd volume on weekdays compared to say, in the Klang Valley with its perpetual supply of teenagers and youngsters looking for the equivalent of a “library” or an Instagram-worthy spot after class.

But this does not seem to impede the young entrepreneurs from their start-ups in Ipoh, some even making a detour from bigger cities like Kuala Lumpur to explore the untapped (note that I use this word loosely though) opportunities in Ipoh; possibly capitalizing on the locals’ inherent fondness for coffee.

One cafe that has bowled me over sits at the corner of the row of refurbished old shophouses in Old Town: Pâtisserie BoutiQue. At the other end of the row is Burps & Giggles; possibly the pioneer of this modern batch of vintage looking cafes.

Salmon Carbonara with slices of smoked salmon and a raw egg yolk with the creamy pasta (left). Smoked duck quiche from Pâtisserie BoutiQue might look a little small but it was actually quite substantial thanks to the layer of cheese baked into the quiche (right)
Salmon Carbonara with slices of smoked salmon and a raw egg yolk with the creamy pasta (left). Smoked duck quiche from Pâtisserie BoutiQue might look a little small but it was actually quite substantial thanks to the layer of cheese baked into the quiche (right)

Unlike a few unfortunately flagging ventures in town, Pâtisserie BoutiQue has amassed quite an unwavering support from the locals despite their slightly inconvenient 10.30am to 6pm opening hours.

Their strength lies in their line-up of homemade cakes and desserts, coupled with cups of freshly brewed coffee and tea. The ambience, meanwhile, is all about cool elegance in a contemporary, laidback setting.

The window space spans from the floor to the ceiling, letting in just enough natural light to perk up your mood; the glass is tinted and there are blinds to reduce the glare and scorching impact of the sun.

The savoury menu covers basic eats like pastas, sandwiches and salads while the sweets dominate the selections; we could barely walk away from the counter without first placing our orders for desserts.  

Let’s start with the more substantial “mains.” The Salmon Carbonara (RM22) arrived with a whole raw egg yolk on top of the spaghetti which has been cooked with cream, and surrounded by five slices of smoked salmon.

Expectations were running low initially, this being a patisserie after all with a sheer focus on their desserts and coffee. However, the pasta was not too shabby; the cream sauce was far from cloying nor overwhelming, the smoked salmon slices lent a smoky, briny taste to the noodles while the raw egg yolk might take some getting used to, but once stirred in, the ensemble worked perfectly.

Nothing beats a cup of calming, robust cafe latte to complete your meal for the day (left). A perfect setting for a lovely Sunday brunch with natural sunlight streaming from the tall windows (right)
Nothing beats a cup of calming, robust cafe latte to complete your meal for the day (left). A perfect setting for a lovely Sunday brunch with natural sunlight streaming from the tall windows (right)

We also shared two lighter, savoury bites from the counter; the smoked duck quiche (RM13) and the honey mustard chicken croissant (RM16). The former was a cheesier rendition of quiche with layered flakes of shredded smoked duck meat, heated prior to being served and drizzled with a slightly tangy, brown sauce.

They ran out of croissants that day hence the chicken sandwich was replaced with slices of multi-grain bread; filled with a juicy fillet of grilled chicken, lettuce and cherry tomatoes, coarsely ground black pepper, almond flakes and drizzled with a honey mustard sauce.

The sandwich was really good; definitely one of the better ones in Ipoh and at least not half-heartedly made with cold, hard white bread from the supermarket.

The savoury options set a relatively high expectation for the desserts; in our case the highlight was the soufflé pancake (RM16). From a purely aesthetics point of view, the soufflé served in a pan and topped with strawberries and blueberries and a scoop of ice-cream easily won brownie points with us.

The soufflé pancake was a warm, fluffy and airy confection; think along the same line as the Japanese style chiffon cake or cheesecake, the sweetness level was mild but accentuated by the scoop of ice-cream with crunchy almond flakes while fresh strawberries and blueberries gave the sweet dessert, a slight tangy taste.

Oh, and just in case you are still not convinced, they added Nutella sauce on the soufflé. That sealed the deal for me actually.

Soufflé pancake may not be an everyday item at Pâtisserie BoutiQue (you will need to check with them or look out for this at the display counter), but should you see this, don’t give it a miss
Soufflé pancake may not be an everyday item at Pâtisserie BoutiQue (you will need to check with them or look out for this at the display counter), but should you see this, don’t give it a miss

Last but not least, we shared a slice of New York-style cheesecake, made with fresh cream and strawberry. The texture, taste and portion was just right to end a meal with.

Despite the original intention to try every single slice of cake (at least 5 or 6) available, we simply could not after our satisfying meal. Nothing beats ending a meal with desserts and coffee, and at Pâtisserie BoutiQue the cafe latte was satisfying; served warm with the right amount of milk and provided just enough kick to keep us awake for the rest of the afternoon and not slip into a deep slumber.

Pâtisserie BoutiQue is definitely one of the more noteworthy cafes in Ipoh, save for the limited parking spaces (this being in the heart of Ipoh Old Town, after all), the shorter business hours compared to most cafes and limited seats (on weekends or public holidays, you probably need to wait for a while). Still, the quality of the desserts and coffee, coupled with a chic, comfortable ambience won our hearts over.

Pâtisserie BoutiQue
103, Jalan Sultan Yussuf, 30000 Ipoh, Perak, Malaysia. +605-241 1385.
Open from 10.30am to 6.00pm. Closes on Wednesdays
https://www.facebook.com/Patisserie.BoutiQue

James Tan loves good food and blogs at Motormouth From Ipoh (www.j2kfm.com)

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