PETALING JAYA, June 14 — One would expect a marriage between Indomie Mi Goreng and fried chicken to materialise from somewhere in Asia but strangely enough, a restaurant in Sydney has come up with its very own mi-goreng-coated fried chicken burger. Yes, really.
The brainiacs at Guilty in Sydney created this ‘masterpiece’ by coating a piece of deep fried chicken with mi Goreng noodles, topping it with kicap manis, mayo, pickled carrot, cabbage, fried shallots and chilli sauce. If that isn’t enough flavour for you, I don’t know what is.
So, would you try it? And is it a dreamy burger or a freaky one?