NEW YORK, June 11 — What makes a brew “hoppy”? Flowers, believe it or not.
Hops, one of beer’s primary ingredients (along with malt, water, and yeast), are the blossoms of the Humulus lupulus plant. Used as a bittering agent and preservative, hops are now bred and cultivated to contribute a myriad of flavours at various stages of the brewing process. But it’s early summer in the northern hemisphere: Mother Nature has a bounty of non-hop flowers to offer right now. And plenty of global brewers are taking advantage to make beer that is even more seasonally land-connected.
Here are seven such examples.
Lilac — Brekeriet (Sweden)
I love all the stuff that the guys @brekeriet are doing but must admit I was a bit apprehensive of trying a beer named Lilac😀Sharp with a lovely lemony, citrus bite, & a bit of oak. I couldn't consciously pick out the lilac but there was definitely some floral action going on. Lovely stuff, & I reckon it would make a great accompaniment to food. #brekeriet #lilac #sourbeer #craftbeer #beertography #craftnotcrap #beersofinstagram #beer #beerstagram #instabeer #øl #öl #beerporn #cerveja #pivo #biiru #craftbeerporn #beergeek #thebeernation #properpour #cheersguys #beerbant #beersnob #hopops #クラフトビール #pocketbrew
This sour ale from Sweden’s popular Brekeriet is brewed with lilac flowers freshly picked in Skane, in Southern Sweden. A perfect marriage of floral and tart flavours in a beer both dry and funky; drinking it evokes the feeling of enjoying the bucolic landscape in which it’s brewed.
Rosée d’Hibiscus — Brasserie Dieu du Ciel! (Canada)
Dieu du Ciel! is routinely cited as one of Canada’s very best craft breweries. Here, its self-described “soft spoken” wheat beer serves as the ideal base experimentation with hibiscus flowers during the brewing process. The result is a striking, rose-coloured drink with lovely acidity.
Vulgar Affectation — Jester King Brewery (Austin)
Inspired by famed Belgian saison producer Fantôme’s use of flowers, Texas’ Jester King Brewery looked no further than the fields surrounding it to pick the wild lemon bee balm and horehound flowers to use in this beer. A beautiful ale far from “vulgar,” it nicely expresses the area’s terroir, with a grassy start and a mineral-laden finish.
Aura — OEC Brewing (Oxford, Conn.)
This Saturday, 03/18/2017, we introduce two brand new beers both on draft and in bottles. Come check it. Open 12-7 pm. • Aura: Aura is a blend of a young ale brewed with elderflowers & honey and a blend of 1 year & 2 year old spontaneously fermented ale (Fermented in oak barrels and matured in Pink Granite). After blending Aura is dry hopped for 3 days with German Hallertau Blanc hops. 750ml, $13, limit 6 per person. • Panale: Panale is our interpretation of a Russian Shchi (An ale brewed in the 18th & 19th centuries). Shchi was fermented with naturally occurring yeasts & sourdough bacteria. Shchi is made from a complex mash using 6 different ingredients: Barley, wheat, rye, wheat flour, buckwheat & local honey. Our Panale is left in the coolship overnight to inoculate with our natural microflora. We then add a blend of The Wild Yeast Bakery’s Sourdough Starter into the fermentation tank. Finally it is lagered in oak barrels before being bottle conditioned. 750ml, $13, limit 6 per person.
The self-styled “eccentric brewers” at OEC Brewing can always be counted on to offer something entirely new. For Aura, they blended a young ale brewed with elderflowers and honey with older, spontaneously fermented ales that had matured in both oak and pink granite. The ale is sweet, tart, and roundly bitter.
Sakura Lambic — OWA Brewery SPRL (Belgium / Japan)
OWA serves as a bridge between the traditions of Belgian and Japanese beers. For this particular international hybrid, an authentic Belgian lambic ale is infused with cherry blossoms. (The national flower, sakura, is one of Japan’s most beloved seasonal wonders.) Tannic and tart throughout, the beer boasts notes of fresh-cut flowers and quiet cherry.
Flower Power — Scratch Brewing Co. (Ava, Ill.)
Scratch is surely among the craft breweries most in touch with Mother Nature’s abundance, using primarily home-grown, locally sourced, and foraged ingredients in their recipes. For the aptly named Flower Power, a rustic saison is brewed with a miscellany of flowers from Scratch Brewing Co.’s property — it’s delicate, earthy, and terrifically quenching.
Ostara — TRVE Brewing Co. (Denver)
The season’s finally turning. The spring showers are coming through. The streets are covered in the washed away dirt of winter and the waters of the South Platte are running strong. Spring is here, and to celebrate we’ll be releasing this year’s vintage of OSTARA, our mixed culture golden ale with dandelion, lemongrass, and lemon peel. Available starting this Friday. Sunny today, showers Friday, but it’s that volatility of the spring weather that makes Colorado so refreshing, don’t ya think? #rusticasfuck #acidtemple #indoorkidstalkingaboutoutdoorstuff
Who said metal-heads can’t also be flower sniffers? While Denver’s TRVE enjoy music cranked up to 11, its preference in brewing is far more delicate. Ostara is TRVE Brewing Co.’s gentle sour ale brewed with dandelion flowers, lemongrass, and lemon peel. Citrus-y, herbal, and brightly refreshing throughout. — Bloomberg