LONDON, May 28 — Are you fond of sausage rolls from your local bakery? Learn how to make this variation that jazzes it up with an Italian flavoured mixture.
Sortedfood shows you how to put a spin on traditional sausage pasties, which you can take as a quick meal on the go, as a packed lunch or a snack.
Sausage meat is used instead of the whole sausage, along with Italian herbs, chopped pistachios, raisins and cooked onion.
Using store-bought short-crust pastry will make this recipe a breeze.
Also, get tips on how to store them, or alternatively, freeze them and save for a rainy day.
Get the full recipe here.