NEW YORK, Aug 11 — An often underrated gift of summer is the bountiful presence of fresh herbs. At this time of year, like no other, herbs infuse distinct and potent flavours into your meals.
Take a summer vacation from a traditional garnish when you’re using those herbs.
Think fenugreek fried chicken. Or an icy pineapple freezer pop infused with ginger and lemon verbena. Or grilled corn slathered with basil-and-goat-cheese butter.
Click through the photos for this slideshow to find 10 unique ideas for using summer herbs from the garden — and from your market. — Zester Daily/Reuters