Archive for Eat-drink

News

We cannot do without nasi lemak. — All Malay Mail file pic

Eat-drink / 15 Nov 2024

Where we think you should eat: Six ‘nasi lemak’ places in the Klang Valley for various tastebuds

Chim by Chef Noom located at TSLAW Tower picked up a one-Michelin award. — Photo by Chim by Chef Noom

Eat-drink / 14 Nov 2024

Michelin Guide Kuala Lumpur and Penang 2025: Two new restaurants earn one star and the first Green star is given to Dewakan

Leen's Middle East Kitchen owner Ameer Alzalek serves Middle Eastern food with a local twist. — Picture by Choo Choy May

Eat-drink / 14 Nov 2024

Michelin Guide Kuala Lumpur and Penang 2025: 12 new entries for the Bib Gourmand list

Potager in Bamboo Hills was added to the Michelin Selected for the 2025 Guide. — Photo from Potager

Eat-drink / 14 Nov 2024

Michelin Guide Kuala Lumpur and Penang 2025: 10 new restaurants added to the Michelin Selection

The signature ‘zha jiang’ noodles at Titiwangsa Wang Kopitiam may not look like you expect it to – but it is easy to gobble down seconds or thirds. — Picture by Ethan Lau

Eat-drink / 14 Nov 2024

Find a unique, localised take on ‘zhajiangmian’ and more at Titiwangsa Wang Kopitiam, a 50-year-old breakfast joint in Titiwangsa

Paella Valenciana is the star of the show at Barrio 66 Kitchen & Bar. — Picture by Lee Khang Yi

Eat-drink / 13 Nov 2024

Barrio 66 Kitchen & Bar wins with its formula of punchy Latin American food in the heart of Taman Midah, Cheras

New Fashioned at Wushan Dalang, located off Old Klang Road, KL. — Pictures courtesy of Wushan Dalang

Eat-drink / 12 Nov 2024

For creative cocktails with a twist and ‘midnight diner’ vibes, visit Wushan Dalang off Old Klang Road

Au Jardin’s Kim Hock Su picked up the one knife ‘excellent’ rating at The Best Chef Awards 2024. — Malay Mail file pic

Eat-drink / 11 Nov 2024

Dewakan’s Darren Teoh and Au Jardin’s Kim Hock Su honoured with first time ever knife rankings at this year’s The Best Chef Awards

Look for the ‘ham choy’ that isn’t too salty and that silky soft ‘meen kan’ stuffed with fish paste. — Picture by Lee Khang Yi

Eat-drink / 11 Nov 2024

Old is gold at Ampang’s Jin Ji Xiang Restaurant where you can dine on chunky ‘yong tau foo’, poached chicken, braised duck and more

‘Nasi lemak ayam rempah’ is one of the few dishes available all day at Warung Pagi Pagi. — Picture by Ethan Lau

Eat-drink / 10 Nov 2024

Warung Pagi Pagi: Bukit Persekutuan’s quiet retreat for comforting staples and Johor classics like ‘soto ayam’ and ‘mee bandung’

The Pandan Lotus Bao is delicately fragrant. — Pictures by CK Lim

Eat-drink / 09 Nov 2024

Track down this tiny ‘bao’ shop in Kajang for traditional homemade steamed buns with heavenly flavours

A double portion of bitter gourd fried ‘dong fun’ at Lim Kee.

Eat-drink / 08 Nov 2024

In a shack off Old Klang Road, Restoran Lim Kee Sdn Bhd serves a superb bitter gourd fried ‘dong fun’ that tells a story of grit and perseverance

The Japanese style Egg Sando at Liminal in Cheras. — Picture by CK Lim

Eat-drink / 07 Nov 2024

For Japanese style egg sandos and salted caramel cream puffs, head to this secluded, family run bakery-café in Cheras

Hit up Omak Restaurant & Cafe for ‘masakan Ngori’ like Daging and Pucuk Pegaga Masak Lemak Cili Api, Ayam Kampung Goreng and Labu dan Pucuk Manis Masak Putih. — Picture by Lee Khang Yi

Eat-drink / 06 Nov 2024

PJ Mutiara Damansara’s Omak Restaurant & Cafe serves up homestyle ‘masakan Ngori’ with a large dose of personality

The signature roast pork at Simply by DaYork, 'the meat and craft beer place'. — Pictures courtesy of Simply by DaYork

Eat-drink / 05 Nov 2024

How roast pork specialist Simply by DaYork positions itself as the ‘meat and craft beer place’ in Section 14, PJ

The viral Dubai chocolate bar or FIX Dessert Chocolatier’s Can’t Get Knafeh Of It started a global phenomenon

Eat-drink / 04 Nov 2024

News

‘A leader that responds’: After Sabah loss, Anwar moves to ease business burden with e-invoicing threshold adjustment, tax refund boost

His first degree, her PhD: Mum and son graduate together 25 years after she carried him at last UTHM convocation

Are Pastor Koh and Amri Che Mat still alive? Wives say they’re stuck waiting for answers as government stays ‘mute’

Police probe lawyer’s social media death threat linked to Melaka triple shooting

Couple’s fatal plunge highlights dangers: Terengganu warns motorists to heed road closure signs

Kaaba shines from space: Stunning ISS photo of Islam’s holiest site goes viral

Malaysia pedals to the top: Johor Velodrome becomes Southeast Asia’s first UCI satellite centre

Sunway-led Seremban Sentral transit hub to create 2,500 jobs, RM300m in annual business revenue

PM Anwar: Pakatan’s state election defeat won’t stop delivery of Sabah revenue share, other pledges

Go slow: Penang authorities close Batu Ferringhi lane till Dec 31 after road cracks

Semporna dive spots lure first international flight from China to Tawau as Loong Air lands

Anwar visits Bung Moktar’s family, calls late Sabah leader ‘a great loss to the nation’

At Wong Kok Seafood Restaurant in Ipoh, the unique braised ‘sang har mee’ and cold tofu are the stars

Yayasan Terengganu’s Kemaman hostel to close in 2026 for private school expansion

India caps airline fares as IndiGo crisis leaves hundreds stranded for fifth day (VIDEO)

Where we think you should eat: Six ‘nasi lemak’ places in the Klang Valley for various tastebuds

Michelin Guide Kuala Lumpur and Penang 2025: Two new restaurants earn one star and the first Green star is given to Dewakan

Michelin Guide Kuala Lumpur and Penang 2025: 12 new entries for the Bib Gourmand list

Michelin Guide Kuala Lumpur and Penang 2025: 10 new restaurants added to the Michelin Selection

Find a unique, localised take on ‘zhajiangmian’ and more at Titiwangsa Wang Kopitiam, a 50-year-old breakfast joint in Titiwangsa

Barrio 66 Kitchen & Bar wins with its formula of punchy Latin American food in the heart of Taman Midah, Cheras

For creative cocktails with a twist and ‘midnight diner’ vibes, visit Wushan Dalang off Old Klang Road

Dewakan’s Darren Teoh and Au Jardin’s Kim Hock Su honoured with first time ever knife rankings at this year’s The Best Chef Awards

Old is gold at Ampang’s Jin Ji Xiang Restaurant where you can dine on chunky ‘yong tau foo’, poached chicken, braised duck and more

Warung Pagi Pagi: Bukit Persekutuan’s quiet retreat for comforting staples and Johor classics like ‘soto ayam’ and ‘mee bandung’

Track down this tiny ‘bao’ shop in Kajang for traditional homemade steamed buns with heavenly flavours

In a shack off Old Klang Road, Restoran Lim Kee Sdn Bhd serves a superb bitter gourd fried ‘dong fun’ that tells a story of grit and perseverance

For Japanese style egg sandos and salted caramel cream puffs, head to this secluded, family run bakery-café in Cheras

PJ Mutiara Damansara’s Omak Restaurant & Cafe serves up homestyle ‘masakan Ngori’ with a large dose of personality

How roast pork specialist Simply by DaYork positions itself as the ‘meat and craft beer place’ in Section 14, PJ

Trendspotting: Catch the chocolate pistachio ‘kunafa’ fever in KL with chocolate bars, croissants and even cookies