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The ultimate bread pudding made with sourdough, focaccia and croissants! — Picture by CK Lim

Try this ultimate bread pudding made with sourdough, focaccia and croissants!

Connor’s brought together 300 stout fans for a synchronised symphony of shaking cans that created a legendary moment capturing the essence of good times and celebrated by hundreds in unison. — Picture courtesy of Connor’s

Connor’s, the makers of good times, continue to bring people, subculture and music together!

Salmon Ochazuke at Shan Mu in Taman Connaught, Cheras. — Picture by CK Lim

Track down this hidden café in Cheras for sublime salmon ‘ochazuke’ and sourdough sandwiches filled with ‘kaya’ coffee butter

Ah Kit is the one-man show behind 十美夜市 dai chow, where one can get a unique ‘omakase ’ experience — Picture by Ethan Lau

A unique ‘omakase’ experience in an unassuming Pudu ‘dai chow’ where a well-travelled chef delivers his take on traditional Chinese cooking

Dim Sum & Me offers pork-free ‘dim sum’, fried noodles, fried rice and congee choices, great for sharing with everyone — Picture by Lee Khang Yi

First look: KL Glo Damansara's Dim Sum & Me delivers creative dainty bites

Jars of PapaGuava’s freshly cut green and pink guava. — Picture courtesy of PapaGuava

Fans of the uncommon pink guava and cold pressed guava juices will love PapaGuava’s offerings

 Pig stomach soup noodles is the best way to perk up your mood — Picture by Lee Khang Yi

Lift your mood with this bowl of pig stomach soup noodles at KL Taman Bukit Indah's Kokan Kopitiam

The spread of Teochew porridge and accompanying dishes at 9 Hao Restaurant & Cafe. — Picture by Ethan Lau

Late-night feasting with Teochew porridge and claypot chicken at 9 Hao Restaurant & Cafe in Kota Damansara

Coriander Ramen at Toraichi Izakaya in Seremban 2. — Picture by CK Lim

Have you ever tried... cilantro ramen and blueberry chicken? Head over to Seremban's Toraichi Izakaya for a taste

Who can resist ‘satay’ licked by those flames. — All pics by Lee Khang Yi

Get ready for a treat of Thai style pork ‘satay’ at PJ Taman Mayang Jaya’s John Satay

RM58 for a bowl of noodles is steep, but the Dan Dan noodles at Enishi make it more than worth considering. — Picture by Ethan Lau

Kobe’s Bib Gourmand-awarded Enishi has opened in Mont Kiara: Do the RM58 Dan Dan noodles live up to the hype?

Discover this Nasi Dagang Daging Bakar inside this little known Pusat Penjaja Jalan Cenderasari in Kuala Lumpur. — All pictures by Lee Khang Yi

Rise and shine! Start your weekday right with Taste of McNab Kelate’s ‘nasi dagang daging bakar’ right here in KL

When is a goldfish not a goldfish? (When it’s actually a 'kuih'!) — Picture courtesy of Floccusfloccus

With ‘kuih’ shaped like goldfish, sushi and cute seals, this café in KL’s Chinatown blends traditional with trendy

This is probably the most sought-after bowl of ‘kai si hor fun ’ in the Klang Valley, which is from Wong Zhi Noodle House — Picture by Choo Choy May

How Wong Zhi Noodle House became the most sought after ‘kai si hor fun’ stall in the Klang Valley... and there are 47 of them!

Claypot grouper fish head is the signature dish at Shuan Loong. — Picture by Ethan Lau

Claypot grouper fish head is the star of the ‘dai chow’ show at Restoran Shuan Loong in Batu 11 Cheras

 'Char kway teow' at Da Jia Hao Kopitiam in Semenyih’s old town. — Picture by CK Lim

Hunt down this wet market ‘kopitiam’ in Semenyih for ‘char kway teow’ with ‘wok hei’ and ‘seehum’