Archive for Eat-drink

Eat-drink / 31 Dec 2021

What 2021 tasted like: A year of familiar flavours and faraway cravings

Insects are being hailed as a sustainable alternative to meat, however new research suggests many may still be reluctant to try them. u00e2u20acu201d AFP pic

Eat-drink / 31 Dec 2021

Wine pairing: If your new year’s menu includes insects what should you drink?

Racheli Vizman, CEO of SavorEat, the start-up specializing in the production of alternatives to meat. u00e2u20acu2022 AFP pic

Eat-drink / 29 Dec 2021

'Robot chef' cooks up veggie burgers at Israel restaurant

By 2023, Ruinart will have planted 20,000 trees and shrubs to put biodiversity back at the heart of its plots. u00e2u20acu2022 Picture courtesy of Mathieu Bonnevie/Ruinartu00c2u00a9

Eat-drink / 29 Dec 2021

How major champagne makers are going green

Eat-drink / 28 Dec 2021

IG-famous for ‘sourdonuts’, Basket Break has just opened a bakehouse in Section 17, PJ

If you're doing some holiday baking, there are some ways to avoid wasting precious sweet ingredients. u00e2u20acu2022 Shutterstock pic

Eat-drink / 28 Dec 2021

French pastry chefs' tips for minimising waste during the baking process

Mtshali says he has worked u00e2u20acu02dcMonday to Mondayu00e2u20acu2122 for the past 45 years. u00e2u20acu201d AFP pic

Eat-drink / 26 Dec 2021

Soweto’s ice cream vendor keeps generations smiling

Eat-drink / 25 Dec 2021

Chockful of chocolate and cherries, this bread pudding will make your Yuletide a dream come true

Eat-drink / 24 Dec 2021

Old Hands Cafeteria: The place for fluffy red bean 'daifuku mochi', breads, drinks and a dash of Japanese culture

Making kvass can be a good way of using up leftover bread. u00e2u20acu2022 Shutterstock pic

Eat-drink / 23 Dec 2021

Raise a glass to kvass, the drink that gives new life to leftover bread

Eat-drink / 23 Dec 2021

Of Christmas markets past and of Christmas markets yet to come

Research identified Bulgarian moussaka as the most CO2-intensive specialty among popular European dishes. u00e2u20acu2022 Shutterstock pic

Eat-drink / 23 Dec 2021

And the European dish with the biggest carbon footprint is...

Eat-drink / 23 Dec 2021

Of Christmas markets past and of Christmas markets yet to come

Entrepreneur Roslina Mohd Othman said rain or shine, she must ensure she received constant supply of the insect to meet the demand of her customers for fried grasshoppers. u00e2u20acu201d Bernama pic

Eat-drink / 22 Dec 2021

In Kelantan, fried grasshoppers still in demand even during monsoon season

Eat-drink / 22 Dec 2021

Phase four takeaway: Enjoy the old fashioned taste of KL's Overseas Union Garden Liandy Homemade Butter Cake

Eat-drink / 21 Dec 2021

News

Amnesty International says Anwar administration failed to keep his promise of reforms; global report shows Malaysia lacking in seven areas

As Putrajaya doubles down on semiconductors, Penang says committed to strengthen position as part of global chip supply chain

PAS praises defence minister's handling of Navy helicopter tragedy

Wake Up, Singapore administrator to be charged with defamation over false 2022 report on hospital miscarriage claim

Kepong MP warns scrapping 24-hour eatery licences will affect food sales, tourism

Immigration D-G: Lack of proficiency in BM cannot be reason for rejecting passport renewal applications

1MDB trial: MACC investigating officer says did not ask Najib over US$700m transfer to Jho Low’s firm Good Star

Geely’s Zeekr says expansion to Malaysia under consideration

Perlis MB says aware of son’s arrest, leaves it to MACC to probe

Bersih calls on PM Anwar to carry out immediate reforms on new EC chairman appointment

MB's son among six remanded over document forgery, false claim case

David Beckham sues actor Mark Wahlberg for RM47m over shortchanged sports brand deal

Tesla Model 3 Performance now available to order in Malaysia, priced from RM242,000

Tony Fernandes delays retirement, to continue helming Capital A for five more years

Johor top cop: Police inspector held over alleged sexual assault of teenager

What 2021 tasted like: A year of familiar flavours and faraway cravings

Wine pairing: If your new year’s menu includes insects what should you drink?

'Robot chef' cooks up veggie burgers at Israel restaurant

How major champagne makers are going green

IG-famous for ‘sourdonuts’, Basket Break has just opened a bakehouse in Section 17, PJ

French pastry chefs' tips for minimising waste during the baking process

Soweto’s ice cream vendor keeps generations smiling

Chockful of chocolate and cherries, this bread pudding will make your Yuletide a dream come true

Old Hands Cafeteria: The place for fluffy red bean 'daifuku mochi', breads, drinks and a dash of Japanese culture

Raise a glass to kvass, the drink that gives new life to leftover bread

Of Christmas markets past and of Christmas markets yet to come

And the European dish with the biggest carbon footprint is...

Of Christmas markets past and of Christmas markets yet to come

In Kelantan, fried grasshoppers still in demand even during monsoon season

Phase four takeaway: Enjoy the old fashioned taste of KL's Overseas Union Garden Liandy Homemade Butter Cake

The little Perakian that could: From selling ‘chee cheong fun’ online to opening her own shop in Taman OUG