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Phase One delivery: Enjoy head to tail eating with Sate Babi DLL by Chef V Kor at PJ's SS2

A person cuts a piece of meat printed with a 3D printer by Novameat, during the Mobile World Congress (MWC) in Barcelona, Spain, June 29, 2021. u00e2u20acu201d Reuters pic

With 3D printed ‘steaks’, Spanish startup eyes the mass market

How Mich'sology is fuelling your (poke rice) bowl with a fusion of Japanese and Hawaiian flavours

In this file photo taken on July 10, 2020, Adam Fargin, executive chef at The All England Lawn Tennis Club prepares meals during the coronavirus pandemic. u00e2u20acu201d AFP pic

Wimbledon’s head chef gets taste for Grand Slam success

Phase One delivery: KL Damansara Heights' Rumah Laksa delivers excellent Kedah, Johor, Sarawak and Siamese laksa

In this photograph taken on June 21, 2021, a staff garnishes a delivery order in the kitchen of the Goila Butter Chicken restaurant in Mumbai. u00e2u20acu201d AFP pic

The young Indian chef taking the ‘world’s best butter chicken’ global

Forget the downer days with a heady bowl of this ‘flower carving wine chicken’

Noma restaurant in Copenhagen. u00e2u20acu201d AFP pic

After Covid break, star Danish restaurant goes domestic

MCO delivery: Miss cafe hopping? 'Tapau' coffee, scones and Japanese 'sandos' plus 'bentos' from Taman Tun Dr Ismail's Neutrals

Israeli chef Shachar Yogev serves a burger made with u00e2u20acu02dccultured chickenu00e2u20acu2122 meat at a restaurant adjacent to the SuperMeat production site in the central Israeli town of Ness Ziona June 18, 2021. u00e2u20acu201d AFP pic

Israelis taste the future with lab-grown chicken ‘food revolution’

MCO delivery: Need a dose of delicious wholesomeness? Try the local eats from PJ Section 14's Garden to Table

MCO takeaway: Comforting chicken rice from KL's Ring Road Restaurant

You only need one simple hack to make this ‘creamy, creamy’ instant ramen

MCO takeaway: Can't travel to Vietnam? You can now get your 'banh mi' at Kota Damansara's Go Vietnam

On the banks of the River Seine, La Monnaie de Paris is home to a restaurant helmed by the triple Michelin-starred chef, Guy Savoy. u00e2u20acu201d Picture from Instagram/Guy Savoy

Dining at the museum: The Michelin-starred chefs bringing fine dining to France’s cultural hotspots

To stand out from the crowd, this baker makes artisanal cream cheese and cultured butter to go with her sourdough bread and bagels