Archive for Eat/Drink

2021/06/19 You only need one simple hack to make this ‘creamy, creamy’ instant ramen
2021/06/18 MCO takeaway: Can't travel to Vietnam? You can now get your 'banh mi' at Kota Damansara's Go Vietnam
2021/06/17 Dining at the museum: The Michelin-starred chefs bringing fine dining to France’s cultural hotspots
2021/06/17 To stand out from the crowd, this baker makes artisanal cream cheese and cultured butter to go with her sourdough bread and bagels
2021/06/16 MCO takeaway: Start the day right with RM2 'nasi lemak bungkus' from this PJ Ara Damansara food truck
2021/06/15 Feeling the heat? Why not cool off with a beer ice pop?
2021/06/15 Survey: US restaurants struggle with surge of diners
2021/06/15 When eating sticky rice dumplings is all about family
2021/06/14 MCO delivery: Stay home and fry up these piping hot 'vadai' and curry puffs from Cheras' Vadaime
2021/06/12 Jazz up your favourite cold beverage or smoothie with these refreshing minty ice cubes
2021/06/11 MCO delivery: PJ's Fat Tea Macanese Food delivers comforting, delicious flavours with their 'minchi' rice and 'ondeh ondeh' cake
2021/06/11 A Texan bakery's Pride Month cookies sparked a backlash and an outpouring of support
2021/06/10 How a rice dumpling maker brought her mother’s recipe from Taiping to Penang, and preserved it for the next generation
2021/06/09 MCO delivery: Hit up Taman Sri Sinar Nono's Homemade for fluffy, moist pandan cloud cake
2021/06/07 MCO takeaway: Enjoy a bowl of Taiwanese braised pork noodles and dumplings from PJ SS2's Yong Xin Kitchen
2021/06/05 Travelling to Thailand from my tiny kitchen: Why ‘pad krapao’ tastes better with some flash fried liver
2021/06/04 MCO delivery: Craving for roast duck or roast pork? Order from PJ Section 17's Roasted Chef House
2021/06/02 Tyson Foods picks Malaysia as first Asian market to launch plant-based protein products
2021/06/02 MCO takeaway: Get the second best 'nasi lemak' in Petaling Jaya from SS3's Botak Nasi Lemak
2021/06/01 Umami for your 'wantan mee': How Shoyu Bros transformed a classic Japanese sauce into a contemporary Malaysian condiment