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French chef Laurent Veyet prepares a dish made with mealworms in his restaurant Inoveat serving insect-based food in Paris May 12, 2021. u00e2u20acu201d Reuters pic

French restaurant serves up food of the future: insects

MCO delivery: If you miss your Amma's vegetarian food, order from Brickfields Vasu Ayyangar

Rocco, a one-year-old cocker spaniel has been employed to sniff out imperfections in wooden whisky barrels at a Scottish distillery. u00e2u20acu201d AFP pic

Barrel nose: Whisky-sniffing dog hunts bad casks

Jean-Pierre Robinet, owner of The Old Forge, poses for a photograph outside his pub in Inverie on the Knoydart peninsular in the Scottish Highlands. u00e2u20acu201d AFP pic

Locals forge bid to buy UK’s most remote pub

MCO delivery: Enjoy afternoon tea with this fluffy, fragrant pandan layer cake from Kepong's Fran Kim

Vicky Lau, the only female chef in Asia with a double Michelin star for her work at her restaurant Tate Dining Room. u00e2u20acu2022 AFP pic via ETX Studio

How Hong Kong chef Vicky Lau embraced her 'role model' label

One of Kourtney Kardashian's favourite dishes is zoodles. u00e2u20acu2022 Kourtney Kardashian/Poosh pic via ETX Studio

Zoodles, açai, tacos: How to do vegan like a Kardashian

Fried cicadas are rolled into a sushi roll by Chef Bun Lai at Fort Totten Park in Washington, DC. u00e2u20acu2022 AFP pic via ETX Studio

Cicada sushi, anyone? US chef serves up sustainable 'Brood X' delicacy

Vegan cheese and Australian beef: How this hummus artisan is delighting plant-friendly diners and meat lovers alike

A man shows a pair of Yubari Melons which was sold for u00c2u00a52.7 million (about US$25,000) during the season's first auction at Sapporo Central Wholesale Market in Sapporo City, Hokkaido Prefecture May 24, 2021. u00e2u20acu201d AFP pic

Japan premium melons go for US$24,800 after virus slump

MCO delivery: Grab fluffy baos from PJ SS2's The Bao Guys

Workers drying belacan (shrimp paste) under the hot sun at their factory in Balik Pulau, Penang on February 1, 2016. u00e2u20acu201d Picture by KE Ooi

Depleting geragau shrimp supply forcing a halt in Melaka belacan production

East meets West: How to make a Hong Kong-style French toast with a ‘golden berry’ twist

Chef Maria Munoz watches as a robot created by Spanish companies br5 and Mimcook makes paella during a demonstration at a warehouse in San Fernando de Henares May 20, 2021. u00e2u20acu201d Reuters pic

Ole! Spanish chef gives thumbs up to a robot-made paella

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MCO delivery: Craving for authentic Klang 'bak kut teh'? Get PJ Section 17's Xiang Klang Bak Kut Teh sent to you

MCO delivery: Craving for authentic Klang 'bak kut teh'? Get PJ Section 17's Xiang Klang Bak Kut Teh sent to you