NEW YORK, April 12 — Talk show host and the at-home chef’s BFF Rachael Ray has shared a spring or Easter Sunday menu with all the fixins.
In a five-minute Instagram video, Ray teaches viewers how to prepare a quarantine-friendly lunch or dinner meal that features both smoked ham and mustard glaze, along with lamb paired with French mint sauce.
Sides include a vegetable medley, using frozen, defrosted vegetables and crispy lemon potatoes.
Longtime fans of the TV chef-turned-talk show host may be reminded of her old Food Network show 30 Minute Meals, in which the chatty host talked viewers through easy, accessible and affordable at-home recipe ideas that made three-course meals look easy.
Here’s what you’ll need:
SMOKED HAM
- Defrosted Smoked Ham OR Lamb: I got mine from Oscar’s Smokehouse
MUSTARD GLAZE (FOR HAM)
- Orange Marmalade
- Balsamic Vinegar
- Grainy Dijon Mustard
- Herbs: Rosemary + Thyme (fresh or dried)
FRESH MINT SAUCE (FOR HAM)
- Equal parts Flat leaf Parsley + Mint
- Shallots
- Garlic
- Water/white wine vinegar/white distilled vinegar
- Sugar
SPRING VEGETABLE MEDLEY
- Defrosted OR fresh veggies
- Blanched Carrots, Leeks, Snap Peas, Green beans (any veggies you have on hand -- onions, shallots, broccolini, cauliflowers, shelled peas, etc)
- Herbs: Dill, Chive, Tarragon (fresh or dried)
- Chicken Stock / Vegetable Broth
CRISPY LEMON POTATOES
- Parboiled potatoes
- Lemon
- Butter — AFP-Relaxnews