Archive for Eat/Drink

2020/02/20 Japan’s deadly fish: Fugu purveyors dream of Olympic revival
2020/02/16 Secret of this delicious Teochew-style fish noodles in Sungai Buloh? Fresh fish
2020/02/16 God save the pub: Britons rally to rescue local watering holes
2020/02/15 Round food for every mood in Petaling Jaya: Discover Patina by Three's artisanal doughnuts
2020/02/14 Gazans delight in home-produced chocolate goodies
2020/02/14 How crêpes can save you from social media
2020/02/13 French nipping at Scottish heels in whisky market
2020/02/13 Renowned chef Jean-Georges Vongerichten arrives at La Mamounia in Marrakech
2020/02/12 French wine industry faces ‘challenging year’ as US exports drop
2020/02/12 Beloved communal hotpot falls victim to Hong Kong virus fears
2020/02/12 Ancient Jewish dish becomes melting pot of Israeli cuisine
2020/02/12 Chef Massimo Bottura to open restaurant in Los Angeles, then Tokyo
2020/02/11 MasterChef Australia judge’s restaurant empire collapses
2020/02/09 If you like cockles in your curry mee, head over to this place in Klang
2020/02/09 Tiffany’s first European cafe to open in London on Valentine’s Day
2020/02/08 How to have a smashing good birthday party... with a piñata cake! (VIDEO)
2020/02/08 World's most expensive whiskies go up for sale
2020/02/07 Savour pillowy goodness at DougHappy's bread truck in Taman Desa
2020/02/06 Container Kebab offers Baba Rafi Turkish Kebab to Ipoh’s kebab fans
2020/02/05 Michelin two-star chef Clare Smyth to open a restaurant in Sydney, Australia
2020/02/05 ‘Cheddargate’ chef tells Michelin to keep out of his restaurant
2020/02/03 Flavours of Jaffna: Aliyaa Island Restaurant and Bar to host food festival in homage of northern Sri Lankan cuisine
2020/02/03 Do not leave Perak without getting your hands on these mouth-watering biscuits
2020/02/02 Oscars party menu goes (almost) vegan
2020/02/02 Locusts boiled, baked or dried? Kuwait serves up a swarm
2020/02/02 Nigerians turn to traditional brew as economy staggers
2020/02/01 Between commodity and specialty: The new 'good coffee' goldmine in Malaysia