Archive for Eat/Drink

2020/01/31 Pasteurised camembert? French cheesemakers vote ‘Non’
2020/01/30 McDonald’s scraps Big Macs at Soviet prices due to virus
2020/01/30 Suntory to sell super-expensive, 55-year Yamazaki whisky
2020/01/30 Blond ambition of Japan’s history making chef
2020/01/30 In every dish, French restaurant Au Jardin celebrates its deep Penang roots
2020/01/30 McDonald's closes all branches in virus-hit Chinese province
2020/01/29 Singapore’s Shiok Meats hopes to hook diners with lab-grown shrimp
2020/01/28 Kellogg pledges to phase out glyphosate in oats, wheat by 2025
2020/01/28 Japanese chef makes history as he joins France's Michelin elite
2020/01/27 Laksa Mi, a signature dish of Pulau Pangkor
2020/01/27 France Michelin Guide overshadowed by shock downgrade
2020/01/26 8½, or Fellini and the life-changing magic of Italian food
2020/01/25 Haggis is growing in popularity, and not just in Scotland
2020/01/25 Louis Vuitton to open its first-ever restaurant next month
2020/01/25 From insect larvae into burger patties: Is this the future of food?
2020/01/23 Cloud cooking land: Indian housewives become gig economy chefs
2020/01/20 Spain’s ‘drunken gummy bears’ on edge as Haribo bares its teeth
2020/01/19 Syria refugees bring new tastes and traditions to Kurdish Iraq
2020/01/19 Edible caterpillars become rare in drought-hit Botswana
2020/01/17 France’s Michelin, the go-to guide on fine dining
2020/01/17 Legendary Bocuse restaurant loses third Michelin star
2020/01/16 Mexico gets 'Chapo' beer
2020/01/16 Sweet! Indian bakers make world's 'longest' cake
2020/01/15 US speakeasies back in vogue — in echo of Prohibition era
2020/01/15 A North Korean outpost in Seoul: The Pyongyang Bar
2020/01/15 French chef launches war on Dry January with 'wine by the bottle' sale
2020/01/14 Artificial 3D-printed beef to launch in Spain and Italy this year
2020/01/13 US Champagne drinkers should expect costs to pop with new tariffs
2020/01/12 How to (Sichuan) spice up your life
2020/01/11 From house-made waxed meats to the freshest vegetables, no detail is too small for this KL restaurant's CNY feasts
2020/01/09 Grab launches first GrabKitchen in Singapore with 10 restaurants
2020/01/08 Hot on the heels of the beef-free hamburger, here comes the pork-free sausage
2020/01/08 French chef vows to continue legal fight over lost Michelin star
2020/01/05 ‘You feel like your mum is cooking’: The trend towards private home dining in Singapore
2020/01/05 Japan ‘Tuna King’ buys new year catch for US$1.8m
2020/01/05 The roast duck legacy continues at PJ's Restoran Sunrise
2020/01/04 El Mercado: Of charcuterie and señoritas
2020/01/02 Uber Eats goes local to find its niche in South African food fight
2020/01/01 French chef fails in Michelin lawsuit over lost star