Archive for Eat/Drink

2019/09/29 Sicilian chef stirs the pot with drug-infused food
2019/09/29 How to craft your own Taiwanese street food crawl
2019/09/28 Chaplin to Tarantino: Hollywood eatery Musso & Frank turns 100
2019/09/28 Swiss chocolatier Callebaut all-in on cacao
2019/09/28 World's best bartender 2019 a Singapore-based Korean woman
2019/09/27 Chef Grant Achatz’s Chicago restaurant Next earns first Michelin star in latest Chicago guide
2019/09/27 Winemaking in the Nordics, a world away from French chateau luxe
2019/09/26 McDonald’s Canada to test out plant-based burger
2019/09/26 Vote now for the ‘best new bistros’ in Paris, London, New York, Mexico City
2019/09/26 Ali, Muthu & Ah Hock owner Ernest Ong on why positive vibes are the modern kopitiam’s secret ingredient for success
2019/09/25 World’s Best Bars releases winners ranked 51-100
2019/09/24 French chef sues Michelin guide, accusing them of cheese mix-up
2019/09/24 The cool new thing in French haute cuisine? Madagascar caviar
2019/09/22 Malay dish ‘tempoyak’ attracts strong interest in China
2019/09/22 Adu Sugar Restaurant in Bangsar: Where the menu is as eclectic as its decor... and it's a good thing!
2019/09/21 Care to dine as a secret agent at The Service 1921 in Chiang Mai?
2019/09/20 Hong Kong diners offered protest-inspired ‘eyeball’ mocktails and ‘tear gas’ eggs
2019/09/19 Burger King scraps plastic toys in children’s meals, launches amnesty
2019/09/19 Michelin selection for Shanghai 2020 includes new pair of two-star restaurants
2019/09/19 From fine dining to US$1 school lunches — the top chef trying to change how Americans eat
2019/09/18 Meaty issue: Mock pork edges onto South-east Asian plates
2019/09/18 Singapore gets two 3 Michelin-starred restaurants for the first time
2019/09/16 Jollibee’s first Malaysian store gets halal status from Jakim
2019/09/15 Generation healthy: Alcoholic seltzer craze sweeps US
2019/09/15 This 'brown stew' is the ultimate Norwegian comfort food
2019/09/14 ‘Asado’ in Argentina: Grilling, the ‘gaucho’ way
2019/09/14 Hong Kong festival mooncakes get a protest makeover
2019/09/14 Bon Appétit names Dallas as Restaurant City of the Year 2019
2019/09/13 Peruvian chef known for rainforest-to-table cuisine receives Latin American icon award
2019/09/13 Francis Ford Coppola receives lifetime achievement award for wines
2019/09/13 KitKat Chocolatory launches Malaysian inspired flavours
2019/09/12 Tony Fernandes announces opening date of AirAsia’s fast food restaurant on Twitter
2019/09/11 Easier to find fish sauce than belacan: Celeb chef Nik Michael Imran on making Malaysian food famous
2019/09/11 Underwater restaurant in Phuket stakes claim to largest in the world
2019/09/09 World's largest Starbucks store to open in Chicago
2019/09/07 Singapore app Dine Inn turns living rooms into restaurants for aspiring chefs
2019/09/07 Life is like a box of 'nama' style chocolate truffles for Malaysian brand Cocoraw
2019/09/07 Like meat, but not meat — the latest tech advances
2019/09/07 Meat-free champions lick their lips as market booms
2019/09/06 Lonely battle: Senegal restaurateur fights the plastic tide
2019/09/06 Coffee and quacks served up at Chengdu duck cafe
2019/09/05 What happens when Krispy Kreme meets myBurgerLab? A unique doughnut burger!
2019/09/04 Germany celebrates 70 years of saucy currywurst sausage
2019/09/03 Michelin to publish its first Beijing restaurant guide on Nov 28
2019/09/03 Le Fooding unveils list of nominees for new ‘Priceless Cities New Bistro’ prize
2019/09/03 McDonald’s breadless burger was the taste of the town this summer in Czech restaurants
2019/09/02 Drinks on the house: Penang’s beloved Ais Tingkap stall turns 100
2019/09/01 Shovelnose rays, served as ‘shark head’ in S’pore eateries, now critically endangered