Archive for Eat/Drink

2019/07/31 Italy bars McDonald’s fast-food amidst monuments of ancient Rome
2019/07/30 Sophie the robot whips up oodles of Singapore noodles
2019/07/30 Pizza Hut testing pizza pick-up lockers in the US
2019/07/29 Smoky tea baked in clay: Tandoori chai heats up Pakistan
2019/07/27 How to eat like an Argentine
2019/07/25 Bugs up: Cape Town restaurant serves insect menu
2019/07/24 Aussie ‘MasterChef’ judges get the chop
2019/07/23 US fake meat firm mounts challenge to legal restrictions
2019/07/22 From Bethlehem basement, Palestinian distiller toasts global acclaim
2019/07/22 PPP Coffee at REXKL: How a pop-up café can bridge communities
2019/07/21 Kitchen disruption: Better food through artificial intelligence
2019/07/21 French wine production hit by heatwave
2019/07/20 Gold rush: Here's how you can make the ultimate golden latte at home
2019/07/19 Fit for a queen: Most extravagant tea service in UK launches for £500 a pot
2019/07/18 Guangzhou has a new two Michelin-starred restaurant
2019/07/18 Swiss specialities: Chocolate, cheese and... wine?
2019/07/18 World’s 50 Best Restaurants 2020 to be held in Flanders
2019/07/17 Nestle has made dark chocolate without any sweeteners
2019/07/17 The Best Chef Awards: Public voting to start August 1
2019/07/17 Malaysian finalist loses out to Mission Chinese Food co-founder in Basque Culinary World Prize
2019/07/16 Iranian bread permanent guest at Kuwaiti tables
2019/07/16 Fancy a tipple with your King of Fruits? How about a shot of Musang King durian whisky
2019/07/16 London to open a whisky hotel
2019/07/15 Malaysia’s Musang King durians available at Alibaba’s China digital retail stores (VIDEO)
2019/07/14 Unique experience of dining under api-api trees by the beach draws visitors
2019/07/14 RM10 durian stall in Tumpat is pulling in the crowds
2019/07/14 Soul food: How the Japanese mastered meatless cuisine
2019/07/13 Ransacked in ‘yellow vest’ riot, chic Fouquet’s eatery reopens in Paris
2019/07/13 Musang King fiesta in Seremban draws hundreds of durian lovers
2019/07/13 In ‘Harry Met Sally’ tribute, New York deli invites contestants to ‘have what she’s having’
2019/07/13 ‘Bad’ publicity gone good: Sales skyrocket for Musang King cendol seller in Melaka after ‘RM114 for three’ incident
2019/07/13 Kellogg’s launches beer made using upcycled Rice Krispies and Coco Pops
2019/07/12 Smell something fishy about your tuna sushi? It could be because it's fish-less
2019/07/12 French chef cheesed off after losing Michelin star in Cheddar row
2019/07/11 Winery in the Andes Mountains named world’s best vineyard 2019
2019/07/11 Pastry chef Jordi Roca creates ice cream treats in 'Stranger Things' theme (VIDEO)
2019/07/11 Here's your chance to get paid to eat cookies — and maybe even create your own recipe
2019/07/10 Appetising prospects: Uber founder takes aim at S. Korea’s shared kitchen market
2019/07/10 Petaling Jaya’s highest rooftop bar Marimbar offers tropical respite from concrete jungle life
2019/07/09 The US$280,000 lab-grown burger could be a more palatable US$10 in two years
2019/07/09 Charity begins at the pub: London bar seeks ‘most ethical’ title
2019/07/09 A waste of good wine? Non! Spitting is essential to tasting
2019/07/09 World's best cookbook 2019 features Irish recipes from celebrity chef
2019/07/09 Depardieu puts contents of Paris restaurant up for auction
2019/07/08 It's panini time for Gordon Ramsay and Lil Nas X (VIDEO)
2019/07/07 Alain Ducasse to bring his chocolate atelier to Bangkok
2019/07/07 For Goodness Cakes: Serving up delicious meals in Bangsar that won't kill your wallet
2019/07/06 Malaysian start-up offering artisanal roasted crickets as delicious healthy snacks
2019/07/06 Wimbledon serves up strawberries, vegan cream — and flexitarianism
2019/07/04 Pak Man’s ‘asam pedas’ paste to enter Japanese market next year