Archive for Eat/Drink

2019/05/19 Denmark’s fabulous food journey, from hearty fare to haute cuisine
2019/05/19 Mineral misery: Vietnam salt farmers battered by imports, climate
2019/05/18 France's prodigal pastry son returns to Paris with new pretzel dessert for weekend pop-up
2019/05/17 What a beast! myBurgerLab brings the Gojira back to the Klang Valley
2019/05/17 Kuala Lumpur's Tanuki by Crustz: Beautiful ice cream creations to melt your heart
2019/05/16 Kids try burgers from all over the world including our own Ramly version (VIDEO)
2019/05/16 Would you eat cheese cultivated from celebrities’ armpit bacteria?
2019/05/16 Omega lambs and fitbit cows: New Zealand responds to alternative protein threat
2019/05/16 Michel and Sebastian Bras to open new restaurant in Japan
2019/05/16 Impossible Foods' plant-based 'meat' available in Singapore via Deliveroo from May 21
2019/05/14 We all love salted egg yolk... but what about the white? Does nobody care?
2019/05/13 Grilled horseshoe crabs a hit at Langkawi Ramadan bazaar
2019/05/13 Former Asia’s 50 Best Restaurants-topping chef starts supper club in his own home
2019/05/12 What’s in a name? For meat alternatives, quite a lot
2019/05/12 Meat-based alternatives gain new popularity
2019/05/12 Fake meat: Don’t go bacon my heart, say butchers
2019/05/11 Craving ‘nekbat’? Buy the traditional Malay delicacy online
2019/05/10 Asia’s 50 Best Bars 2019: KL’s Coley, Bar Trigona and Jungle Bird make Malaysia proud
2019/05/06 Kota Permai Club welcomes Ramadan with an authentic buffet
2019/05/04 The most decadent chocolate fudge brownies in the world
2019/05/03 Beans or brioche: Breakfast is divisive in Libyan conflict
2019/05/02 Searching for superpowers? Chefs look to forgotten ingredients
2019/05/01 Tyrion's tipple: French winemaker creates 'Dornish Wine'