Food of the gods — ambrosia cake (VIDEO)

NEW YORK, April 9 — The flavours of ambrosia are built into this ultra-fluffy coconut cake layered with citrus curd, fresh oranges and a seven-minute frosting. — New York Times

Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut. — New York Times video screengrab
Be proud to serve this moist and delicious citrus-spiked cake all dressed up in snowy white coconut. — New York Times video screengrab

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