NEW YORK, Aug 3 — Can you picture an absurdly decadent layer of cheesecake sandwiched between two layers of rich, fudgy chocolate cookies?
Well if you can’t, you might want to watch this video by YouTube channel Tasty on how you can prepare this cheesecake-stuffed cookie cake that will blow away your guests.
You’ll need these ingredients for this recipe that serves 10–12: 32 ounces of cookie dough, 8 ounces of softened cream cheese, 1/2 cup of granulated sugar, 1 egg, 1 tsp of vanilla extract, 8 ounces cream cheese, 4 tbsp of butter, 1/2 cup of powdered sugar and 1 tsp of vanilla extract.
Before you start mixing your ingredients, be sure to preheat the oven to 350°F/180˚C. Next, beat 8 ounces of cream cheese and granulated sugar in a bowl til smooth. Add egg and 1 teaspoon vanilla extract, and mix thoroughly.
Press 16 ounces of cookie dough into a circle on a waxed paper. Press the remaining cookie dough into the bottom of a greased pie dish. Spread on the cheesecake mixture and then lay on the cookie dough circle. Bake for 40 minutes.
Beat the remaining cream cheese and butter until smooth before adding in the powdered sugar and vanilla. Continue to mix until smooth.
Let the cookie cake cool completely before topping with the cream cheese frosting. Enjoy!
