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More from GUC Speaks
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The growing role of people managers in human resource management
SEPTEMBER 18 — After many years in human resource (HR) and business transformation consulting, along with senior management corporate roles and understanding the landscape of...
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Would imported food be more nutritious?
SEPTEMBER 11 — Fruits Like vegetables, fruits lose their nutrients during harvesting, storage, transporting from long distances, and during food preparation. Furthermore, fruit...
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Empowering youth through a holistic approach
AUGUST 28 — The youth of Malaysia have a critical role to play in the country's effort to achieve the status of a fully developed nation. Malaysia aims to develop all aspects of...
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The other side of aptitude
AUGUST 21 — The generation of today’s employees seem not to be loyal to one job; they tend to change or quit easily — probably to advance their career, seek better careers,...
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Choosing a career in changing times
AUGUST 14 — It is a norm to ask a student what they would want to be when they grow up. In the past, most people had standard notions of a successful career. It was normally...
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Workplace sexual harassment: Power abuse as a fiscal instrument
AUGUST 7 — Of recent, the number of reported cases on workplace sexual harassment has been alarming. In many organisations, employees are sexually harassed and oppressed by...
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The portals of knowledge
JULY 31 — There are six pathways or sources of knowledge. The first and lowest in the hierarchy is through hereditary where knowledge is gained innately, ‘a priori’ (before...
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Leadership mindset change to adopt digitisation
JULY 24 — Despite digitisation, most enterprises still hold strongly with the traditional prescriptive methods which include a visible hierarchy of structure, command,...
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Cogito ergo sum, I think therefore I am
JULY 17 — What makes a university the choice of aspiring students, parents and the larger public? It has surely to be one that is reputable university with high graduate...
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Spice up your health
JULY 10 — The use of spices and herbs in cooking dates back more than 5,000 years. Records from China, India and Egypt have testified to their continued use to improve taste of...
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Development of organisations with agile leadership
JULY 3 — The struggle by many organisations to become more agile is a result of the conflict between an organisation’s existing stable structures and processes, and its...
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Foods promoting joy and health: Facts & myths
JUNE 26 — When you’re healthy, eating a meal that you’ve chosen is itself a joyful occasion. Are there really foods or cooking ingredients that can improve our brain...
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What is there in design thinking? The DNA of Genovasi
JUNE 19 — What is the most important asset of a country? Why Singapore, a country with scarce resources won the economic race relative to its more natural resourceful...