GUC Speaks

GUC Speaks


Global opinions from Genovasi University College (GUC).

Recent Opinions

  • 8 months ago

    Micro-credentialing: Towards better integration of work and study

  • 9 months ago

    The solution for more sustainable palm oil isn’t with palm oil producers

  • 9 months ago

    Managing elevated blood uric acid levels via dietary modifications

  • 11 months ago

    Complementary treatment for high blood pressure

More from GUC Speaks

  • 1 year ago

    Winning against employees on wrongful dismissal

    NOVEMBER 27 ― As a follow up to my previous article “The Growing Role of People Managers in Human Resource Management”; Against the backdrop of the steeping rate of lawsuits...

  • 1 year ago

    Is consuming too much refined starch a health hazard?

    NOVEMBER 20 — What’re Triglycerides (TGs)? These are fat molecules from refined carbohydrates and sugars. Calories not immediately used are converted to TGs, which are our...

  • 1 year ago

    The changing environment of employee management in Malaysia and how small businesses can help themselves

    SEPTEMBER 26 — Malaysia, with its good physical infrastructure system, export (varied) sector, fin tech, and professional services, is currently aiming towards global...

  • 1 year ago

    The growing role of people managers in human resource management

    SEPTEMBER 18 — After many years in human resource (HR) and business transformation consulting, along with senior management corporate roles and understanding the landscape of...

  • 1 year ago

    Would imported food be more nutritious?

    SEPTEMBER 11 — Fruits Like vegetables, fruits lose their nutrients during harvesting, storage, transporting from long distances, and during food preparation. Furthermore, fruit...

  • 1 year ago

    Empowering youth through a holistic approach

    AUGUST 28 — The youth of Malaysia have a critical role to play in the country's effort to achieve the status of a fully developed nation. Malaysia aims to develop all aspects of...

  • 1 year ago

    The other side of aptitude

    AUGUST 21 — The generation of today’s employees seem not to be loyal to one job; they tend to change or quit easily — probably to advance their career, seek better careers,...

  • 1 year ago

    Choosing a career in changing times

    AUGUST 14 — It is a norm to ask a student what they would want to be when they grow up. In the past, most people had standard notions of a successful career. It was normally...

  • 1 year ago

    Workplace sexual harassment: Power abuse as a fiscal instrument

    AUGUST 7 — Of recent, the number of reported cases on workplace sexual harassment has been alarming. In many organisations, employees are sexually harassed and oppressed by...

  • 1 year ago

    The portals of knowledge

    JULY 31 — There are six pathways or sources of knowledge. The first and lowest in the hierarchy is through hereditary where knowledge is gained innately, ‘a priori’ (before...

  • 1 year ago

    Leadership mindset change to adopt digitisation

    JULY 24 — Despite digitisation, most enterprises still hold strongly with the traditional prescriptive methods which include a visible hierarchy of structure, command,...

  • 1 year ago

    Cogito ergo sum, I think therefore I am

    JULY 17 — What makes a university the choice of aspiring students, parents and the larger public? It has surely to be one that is reputable university with high graduate...

  • 1 year ago

    Spice up your health

    JULY 10 — The use of spices and herbs in cooking dates back more than 5,000 years. Records from China, India and Egypt have testified to their continued use to improve taste of...

  • 1 year ago

    Development of organisations with agile leadership

    JULY 3 — The struggle by many organisations to become more agile is a result of the conflict between an organisation’s existing stable structures and processes, and its...

  • 1 year ago

    Foods promoting joy and health: Facts & myths

    JUNE 26 — When you’re healthy, eating a meal that you’ve chosen is itself a joyful occasion. Are there really foods or cooking ingredients that can improve our brain...